Elevate your appetizer game with these irresistibly elegant Blue Cheese Grapes, a perfect blend of creamy, tangy, and crunchy textures. This easy no-cook recipe features juicy seedless grapes enrobed in a decadent mixture of blue cheese and cream cheese, then rolled in finely chopped pistachios for a delightful nutty crunch. Ready in just 25 minutes, these bite-sized hors d'oeuvres are equal parts gourmet and effortless, making them ideal for entertaining or adding a touch of sophistication to your snack spread. With their vibrant colors and bold flavors, these little treats are sure to impress at any gathering. Serve chilled with toothpicks for a simple but show-stopping presentation that keeps your guests coming back for more!
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Wash and thoroughly dry the grapes. Set aside.
In a small mixing bowl, combine the blue cheese and cream cheese. Mix well until smooth and fully blended.
Using clean hands or a spoon, take a small amount of the cheese mixture and coat each grape, forming an even layer around it. Set coated grapes on a plate or tray.
Place the chopped pistachios on a flat plate. Roll each cheese-coated grape in the pistachios, pressing gently to ensure the nuts stick evenly to the surface.
After coating all the grapes, insert a toothpick into each one for easy serving.
Arrange on a serving platter and refrigerate for at least 15 minutes to firm up before serving. Enjoy!
Serving size | (350g) |
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Amount per serving | % Daily Value* |
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Calories | 1051.3 |
Total Fat 83.2g | 0% |
Saturated Fat 33.1g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 125.5mg | 0% |
Sodium 1309mg | 0% |
Total Carbohydrate 46.1g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 23.6g | |
Protein 42.3g | 0% |
Vitamin D 20IU | 0% |
Calcium 672.2mg | 0% |
Iron 3.9mg | 0% |
Potassium 1341.6mg | 0% |
Source of Calories