Blue Cheese Dressing Helen Corbitt Adaptation
Upgrade your salad game with this Helen Corbitt-inspired Blue Cheese Dressing, a creamy and tangy blend that’s as versatile as it is delicious. Bursting with rich flavors from crumbled blue cheese, a touch of fresh lemon juice, and a hint of Worcestershire sauce, this recipe balances luxurious creaminess with just the right amount of tang. Made with a trio of mayonnaise, sour cream, and buttermilk, the dressing achieves the perfect consistency for drizzling over crisp greens, dunking veggies, or pairing with buffalo wings. A touch of fresh parsley adds a pop of color, while a quick preparation time makes it ideal for a last-minute upgrade to any meal. Refrigerate for thirty minutes to let the flavors meld, and you’ll have a restaurant-quality dressing right at home.
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 0.75 cup Blue cheese, crumbled
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 clove Garlic, finely minced
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, finely chopped (optional)
Directions
Step 1
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
Step 2
Add the crumbled blue cheese to the bowl, reserving a small portion if you’d like to use it as a garnish later. Gently fold in the cheese to combine, leaving some chunks intact for texture.
Step 3
Stir in the fresh lemon juice, white wine vinegar, Worcestershire sauce, and minced garlic until everything is fully incorporated.
Step 4
Season the dressing with kosher salt and freshly ground black pepper, adjusting to taste.
Step 5
If using parsley, mix it in for an added touch of freshness and color.
Step 6
Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Step 7
Give the dressing a final stir before serving. Garnish with additional crumbled blue cheese or parsley if desired.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (653.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2654.8 |
| Total Fat 249.0g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 434.1mg | 0% |
| Sodium 3493.9mg | 0% |
| Total Carbohydrate 68.8g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 12.0g | |
| Protein 44.7g | 0% |
| Vitamin D 70.2IU | 0% |
| Calcium 1209.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 686.9mg | 0% |
Source of Calories