Blue Cheese Coleslaw
Creamy, tangy, and loaded with bold flavor, this Blue Cheese Coleslaw takes a classic side dish to a whole new level. A vibrant combination of shredded green and red cabbage, crisp carrots, and crumbles of rich blue cheese are brought together with a velvety dressing made from mayonnaise, sour cream, white vinegar, a touch of honey, and a hint of Dijon mustard. The addition of celery seed and black pepper adds just the right amount of spice, while the blue cheese delivers a luxurious tanginess that pairs beautifully with grilled meats, burgers, or BBQ favorites. Ready in just 15 minutes, this easy make-ahead coleslaw is perfect for summer gatherings or any meal that needs a show-stealing side. Refrigerate before serving to let the flavors meld and enjoy this gourmet twist on a backyard classic. Keywords: blue cheese coleslaw, tangy coleslaw recipe, creamy coleslaw, side dish for BBQ, blue cheese side dish.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 ounces Blue cheese crumbles
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons White vinegar
- 1.5 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Celery seed
Directions
Step 1
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
Step 2
In a separate medium-sized bowl, whisk together the mayonnaise, sour cream, white vinegar, honey, Dijon mustard, salt, black pepper, and celery seed until smooth and creamy.
Step 3
Pour the dressing over the cabbage and carrot mixture and toss until the vegetables are well coated.
Step 4
Add the blue cheese crumbles to the coleslaw and gently fold them in to avoid breaking them up too much.
Step 5
Taste and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve the coleslaw chilled as a side dish or as a topping for your favorite burger or sandwich.
Nutrition Facts
| Serving size | (1037.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2536.2 |
| Total Fat 221.7g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 353.2mg | 0% |
| Sodium 3251.0mg | 0% |
| Total Carbohydrate 123.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 55.3g | |
| Protein 28.5g | 0% |
| Vitamin D 11.9IU | 0% |
| Calcium 830.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1475.8mg | 0% |
Source of Calories