Blue Cheese and Pear Bruschetta

Elevate your appetizer game with this elegant Blue Cheese and Pear Bruschetta recipe—a perfect harmony of bold flavors and indulgent textures. Crispy oven-toasted baguette slices are topped with creamy, tangy blue cheese, luscious caramelized pears cooked in butter and brown sugar, and a sprinkle of toasted walnuts for a satisfying crunch. A delicate drizzle of honey and a hint of fresh thyme add the perfect finishing touches, creating a sweet-savory balance that’s both sophisticated and approachable. Ready in just 30 minutes, this crowd-pleasing dish is ideal for holiday gatherings, dinner parties, or even as a luxe snack. Try this recipe for a flavor-packed bite that’s a feast for both the eyes and the palate!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 loaf baguette
• 3 tablespoons olive oil
• 2 ripe pears
• 2 tablespoons unsalted butter
• 1 tablespoon brown sugar
• 4 ounces blue cheese
• 1 cup walnuts
• 2 tablespoons honey
• 2 teaspoons fresh thyme

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick pieces. Place them on a baking sheet.

Step 3

Brush each slice with olive oil on both sides and toast in the oven for 5-7 minutes, flipping halfway, until golden and crisp.

Step 4

Meanwhile, peel, core, and thinly slice the pears.

Step 5

In a skillet over medium heat, melt the butter and stir in the brown sugar.

Step 6

Add the pear slices to the skillet and cook for 4-5 minutes, stirring occasionally, until they are soft and caramelized. Remove from heat and set aside.

Step 7

Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Remove from skillet and roughly chop.

Step 8

Spread approximately 1/2 ounce of blue cheese onto each toasted baguette slice.

Step 9

Top each piece with a few slices of caramelized pear.

Step 10

Sprinkle the chopped toasted walnuts evenly onto the bruschetta.

Step 11

Drizzle honey lightly over the assembled bruschetta and garnish each with a pinch of fresh thyme leaves.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1035.4g)

Amount per serving	% Daily Value*
Calories	3013.6

Total Fat 185.2g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 61.5g
Cholesterol 147.0mg	0%
Sodium 3270.8mg	0%
Total Carbohydrate 284.8g	0%
Dietary Fiber 27.3g	0%
Total Sugars 95.8g
Protein 79.0g	0%

Vitamin D 22.7IU	0%
Calcium 936.9mg	0%
Iron 17.7mg	0%
Potassium 1654.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 10.1%

Carbs: 36.5%