Refreshingly sweet and tangy, Blue Boar’s Carrot and Raisin Salad is a simple yet timeless side dish that’s perfect for potlucks, picnics, or weeknight dinners. Featuring a vibrant mix of shredded fresh carrots and plump raisins, this crowd-pleaser is dressed in a creamy mayonnaise-based sauce that’s lightly sweetened with granulated sugar and brightened with a splash of zesty lemon juice. Ready in just 15 minutes, this easy no-cook recipe is a wonderful make-ahead option, as refrigeration allows the flavors to meld beautifully. Serve it chilled for a crisp and flavorful side packed with crunch, color, and classic charm. Perfect for those searching for quick, easy, and kid-friendly carrot salad recipes!
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Wash and peel the carrots, then shred them using a box grater or food processor until you have 4 cups of shredded carrots.
In a medium-sized mixing bowl, combine the shredded carrots and the raisins. Set aside.
In a small bowl, whisk together the mayonnaise, granulated sugar, lemon juice, and salt until smooth and well blended.
Pour the dressing over the carrot and raisin mixture and gently mix until the ingredients are evenly coated.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the salad a final stir and adjust the seasoning if needed. Serve chilled.
Serving size | (1274.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1830.5 |
Total Fat 88.6g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1563.9mg | 0% |
Total Carbohydrate 267.9g | 0% |
Dietary Fiber 33.9g | 0% |
Total Sugars 174.5g | |
Protein 13.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 414.6mg | 0% |
Iron 5.7mg | 0% |
Potassium 4255.8mg | 0% |
Source of Calories