Brighten up your table with this vibrant Blue Apple Salad, a perfect harmony of crisp, tart Granny Smith apples, peppery arugula, and creamy blue cheese. This eye-catching combination is elevated with the crunch of toasted walnuts and the sweet burst of dried cranberries, making every bite irresistible. The salad is dressed with a zesty honey-lemon vinaigrette, creating a delightful balance of flavors that’s both refreshing and indulgent. Ready in just 15 minutes with no cooking required, this light yet flavorful salad is ideal for busy weeknights, weekend brunches, or as a stunning starter for your next dinner party. Whether you're looking for a healthy recipe or a gourmet twist on classic salad combinations, the Blue Apple Salad is guaranteed to impress!
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Wash and dry the Granny Smith apples. Core and thinly slice them into bite-sized pieces.
In a large salad bowl, combine the arugula, apple slices, blue cheese, walnuts, and dried cranberries.
To make the dressing, whisk together the olive oil, honey, lemon juice, salt, and black pepper in a small bowl until fully combined.
Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
Serve immediately, or chill for up to 30 minutes before serving for a slightly chilled salad. Enjoy!
Serving size | (802.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1738.8 |
Total Fat 121.1g | 0% |
Saturated Fat 35.1g | 0% |
Polyunsaturated Fat 29.4g | |
Cholesterol 101.2mg | 0% |
Sodium 2195.3mg | 0% |
Total Carbohydrate 137.7g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 107.0g | |
Protein 41.4g | 0% |
Vitamin D 27IU | 0% |
Calcium 932.5mg | 0% |
Iron 4.2mg | 0% |
Potassium 1380.0mg | 0% |
Source of Calories