Transform your lunch routine with these irresistible BLT Turkey Lettuce Wraps, a fresh and flavorful twist on a classic sandwich. Perfect for low-carb enthusiasts, these wraps feature crisp romaine or butter lettuce as a light and refreshing alternative to bread. Tender slices of cooked turkey breast are paired with juicy cherry tomatoes, smoky, crispy bacon, and a creamy mayo-Dijon spread that adds a tangy kick. Ready in just 15 minutes, these wraps are as quick to make as they are satisfying. Ideal for meal prep or a quick on-the-go meal, these BLT Turkey Lettuce Wraps are the perfect balance of healthy, hearty, and utterly delicious.
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1. Prepare the lettuce: Wash and pat dry 8 large lettuce leaves. Romaine and butter lettuce work best for wraps.
2. Cook the bacon: Fry 4 slices of bacon in a skillet over medium heat until crispy. Transfer to a paper towel–lined plate to drain excess grease, then crumble or cut into bite-sized pieces.
3. Slice the tomatoes: Halve or quarter 1 cup of cherry tomatoes. Set aside.
4. Make the spread: In a small bowl, mix 2 tablespoons of mayonnaise with 1 teaspoon of Dijon mustard (if using), 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.
5. Assemble the wraps: Lay a lettuce leaf flat, spread a small amount of the mayo mixture on the base, and layer with turkey, a few pieces of bacon, and tomatoes.
6. Secure the wraps: Fold the sides of the lettuce, if needed, and roll up starting from the base. Repeat for the remaining lettuce leaves.
7. Serve: Arrange the wraps on a plate and serve immediately, or wrap them tightly in parchment paper for on-the-go meals.
Serving size | (574.8g) |
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Amount per serving | % Daily Value* |
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Calories | 796.6 |
Total Fat 42.4g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 256.1mg | 0% |
Sodium 1475.3mg | 0% |
Total Carbohydrate 17.0g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 5.4g | |
Protein 86.1g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 107.3mg | 0% |
Iron 3.6mg | 0% |
Potassium 1515.8mg | 0% |
Source of Calories