Blt Club with Tangy Garlic Mayo
Elevate your lunch game with this irresistible BLT Club with Tangy Garlic Mayo! This triple-decker sandwich layers crispy bacon, fresh romaine lettuce, and juicy tomato slices between perfectly toasted, buttery bread. The star of the show? A velvety, homemade garlic mayo infused with a zesty hint of lemon juice, taking this classic BLT to gourmet heights. Ready in just 25 minutes, it's an ideal combination of simplicity and flavor, perfect for a satisfying meal any day of the week. Slice it into quarters and serve with your favorite sides for the ultimate deli-style experience.
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Ingredients
- 12 slices Bacon
- 6 slices Bread
- 6 leaves Romaine lettuce leaves
- 2 medium (sliced) Tomato
- 1 cup Mayonnaise
- 1 clove (minced) Garlic
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (softened) Unsalted butter
Directions
Step 1
Preheat a skillet over medium heat. Cook the bacon slices in batches until crispy, about 4-5 minutes per side. Drain on paper towels and set aside.
Step 2
While the bacon cooks, prepare the tangy garlic mayo by combining mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Mix well and set aside.
Step 3
Lightly butter both sides of each bread slice with softened butter. Toast the slices in a clean skillet over medium heat until golden brown, about 2 minutes per side.
Step 4
To assemble the sandwiches, spread a generous layer of tangy garlic mayo on one side of each toasted bread slice.
Step 5
Place one slice of toasted bread on a clean surface or cutting board. Add a layer of lettuce, followed by tomato slices and three slices of bacon.
Step 6
Top with another slice of bread, mayo side down. Repeat the layering with lettuce, tomato, and bacon. Add the final slice of bread, mayo side down.
Step 7
Use a sharp knife to cut the sandwich diagonally into quarters for easier handling. Secure each quarter with a toothpick if needed.
Step 8
Serve immediately and enjoy your BLT Club with Tangy Garlic Mayo!
Nutrition Facts
| Serving size | (860.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2844.8 |
| Total Fat 214.7g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 330.3mg | 0% |
| Sodium 6086.9mg | 0% |
| Total Carbohydrate 169.1g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 30.9g | |
| Protein 62.8g | 0% |
| Vitamin D 15.4IU | 0% |
| Calcium 423.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1622.2mg | 0% |
Source of Calories