Bloody Mary Style Cabbage Jambalaya

Bring the bold flavors of the bayou to your table with a spicy twist in this Bloody Mary Style Cabbage Jambalaya. This one-pot wonder pairs the smoky kick of Andouille sausage and tender chicken thighs with the earthy sweetness of green cabbage, transforming a Cajun classic into a low-carb-inspired delight. The zesty addition of spiced tomato juice, reminiscent of your favorite Bloody Mary cocktail, infuses every bite with a tangy, peppery depth. Topped with vibrant green onions and fresh parsley, this hearty jambalaya is perfect for feeding a crowd or meal-prepping for the week. Whether you're seeking a gluten-free dinner or a flavorful way to enjoy comfort food without compromising on nutrition, this recipe is packed with rich spices, tender veggies, and just the right amount of heat to satisfy every craving.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 8 ounces Andouille sausage, sliced
• 1 pound Boneless, skinless chicken thighs, diced
• 1 medium Onion, diced
• 1 medium Bell pepper, diced
• 2 Celery stalks, chopped
• 3 Garlic cloves, minced
• 5 cups Green cabbage, thinly sliced
• 3 cups Tomato juice (preferably spiced, like Bloody Mary mix)
• 1 15-ounce can Crushed tomatoes
• 1 cup Chicken stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Hot sauce (e.g., Tabasco)
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Dried thyme
• 2 cups Cooked white or brown rice
• 3 Green onions, chopped (for garnish)
• 2 tablespoons Fresh parsley, chopped (for garnish)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the sliced Andouille sausage and cook for 3-4 minutes, stirring occasionally, until browned. Remove the sausage and set aside.

Step 3

In the same pot, add the remaining tablespoon of olive oil and cook the diced chicken thighs for 5-6 minutes, or until lightly browned. Remove and set aside with the sausage.

Step 4

Add the diced onion, bell pepper, and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the thinly sliced cabbage to the pot and cook for 5 minutes, stirring so it wilts slightly.

Step 7

Pour in the tomato juice, crushed tomatoes, and chicken stock. Stir to combine.

Step 8

Add the Worcestershire sauce, hot sauce, smoked paprika, cayenne pepper, dried thyme, salt, and black pepper. Stir well.

Step 9

Return the cooked sausage and chicken to the pot, stirring to combine.

Step 10

Bring the mixture to a simmer, cover, and cook for 20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.

Step 11

Stir in the cooked rice and let it warm through for 5 minutes.

Step 12

Taste and adjust seasoning if necessary.

Step 13

Serve hot, garnished with chopped green onions and parsley. Enjoy your Bloody Mary Style Cabbage Jambalaya!

Nutrition Facts

Serving size	(4041.2g)

Amount per serving	% Daily Value*
Calories	3082.4

Total Fat 145.4g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 657.7mg	0%
Sodium 5470.6mg	0%
Total Carbohydrate 255.0g	0%
Dietary Fiber 43.1g	0%
Total Sugars 80.2g
Protein 199.9g	0%

Vitamin D 31.8IU	0%
Calcium 903.2mg	0%
Iron 26.2mg	0%
Potassium 7095.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 25.6%

Carbs: 32.6%