Bloody Mary's Beef Stew

Warm up your soul with Bloody Mary’s Beef Stew—a hearty, flavorful twist on a classic comfort food. Infused with the bold, zesty kick of Bloody Mary mix, this stew features tender chunks of seared beef, velvety potatoes, and perfectly cooked vegetables all simmered in a rich, savory broth. A splash of horseradish and Worcestershire sauce adds depth, while fresh thyme and bay leaves bring aromatic warmth. Whether served with crusty bread or poured over creamy mashed potatoes, this cozy one-pot meal is perfect for chilly evenings. Ready in just over two hours, it’s an effortless way to elevate your stew game with a spicy and tangy upgrade that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs Beef chuck, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 large Yellow onion, diced
• 4 Garlic cloves, minced
• 3 large Carrots, peeled and chopped into 1-inch pieces
• 3 Celery stalks, chopped into 1-inch pieces
• 2 large Russet potatoes, peeled and cubed
• 2 tbsp Tomato paste
• 3 cups Bloody Mary mix (store-bought or homemade)
• 2 cups Beef broth
• 1 tbsp Horseradish
• 2 tsp Worcestershire sauce
• 1 tsp Hot sauce (e.g., Tabasco), optional
• 2 Bay leaves
• 3 Fresh thyme sprigs
• 1.5 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Parsley, chopped (for garnish)

Directions

Step 1

Season the beef cubes with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Working in batches, sear the beef cubes until browned on all sides, about 3-4 minutes per batch. Remove the beef and set aside.

Step 3

Lower the heat to medium and add the remaining 1 tablespoon of olive oil. Add the diced onion to the pot and sauté until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the tomato paste and cook, stirring constantly, for 1-2 minutes to deepen its flavor.

Step 6

Pour in the Bloody Mary mix and deglaze the pot by scraping up any browned bits stuck to the bottom.

Step 7

Return the beef to the pot and add the beef broth, horseradish, Worcestershire sauce, hot sauce (if using), bay leaves, thyme sprigs, the remaining salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 1 hour, stirring occasionally.

Step 9

After 1 hour, add the carrots, celery, and potatoes to the pot. Stir well, cover, and continue to simmer for an additional 45 minutes to 1 hour, or until the vegetables are tender and the beef is fork-tender.

Step 10

Remove the bay leaves and thyme sprigs from the stew before serving.

Step 11

Taste and adjust seasoning with additional salt and pepper if needed.

Step 12

Ladle the stew into bowls and garnish with chopped parsley. Serve hot with crusty bread or over mashed potatoes, if desired.

Nutrition Facts

Serving size	(3377.2g)

Amount per serving	% Daily Value*
Calories	3336.1

Total Fat 212.3g	0%
Saturated Fat 77.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 680.4mg	0%
Sodium 8863.3mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 24.5g	0%
Total Sugars 44.8g
Protein 191.5g	0%

Vitamin D 0IU	0%
Calcium 532.0mg	0%
Iron 36.2mg	0%
Potassium 8574.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 22.5%

Carbs: 21.3%