Elevate your salads with the vibrant and zesty flavors of this Blood Orange Almond Vinaigrette, a luscious homemade dressing that strikes the perfect balance between sweet, tangy, and nutty. Freshly squeezed blood orange juice and zest create a citrusy base, while white wine vinegar and Dijon mustard add depth and complexity. A drizzle of almond oil and extra virgin olive oil brings a silky texture and subtle richness to the mix, complemented by a touch of honey for natural sweetness. Ready in just 5 minutes, this quick and easy vinaigrette is perfect for drizzling over leafy greens, roasted vegetables, or even grilled seafood. Packed with fresh, wholesome ingredients, this vinaigrette combines gourmet flair with everyday simplicity.
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In a medium mixing bowl, combine the blood orange juice, blood orange zest, white wine vinegar, honey, and Dijon mustard. Whisk together until well combined.
Slowly drizzle in the almond oil while whisking continuously to emulsify the mixture.
Add the extra virgin olive oil gradually, whisking until the vinaigrette is smooth and fully emulsified.
Season with salt and black pepper to taste, whisking to incorporate.
Transfer the vinaigrette to a clean glass jar or bottle with a lid. Shake well before each use to ensure all ingredients are evenly mixed.
Serve immediately over your favorite salad or store in the refrigerator for up to 1 week.
Serving size | (148.4g) |
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Amount per serving | % Daily Value* |
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Calories | 474.0 |
Total Fat 43.1g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 0mg | 0% |
Sodium 1297.3mg | 0% |
Total Carbohydrate 22.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 21.1g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 136.7mg | 0% |
Source of Calories