Blondies with Walnuts
Sink your teeth into these rich and chewy blondies with walnuts, a delectable twist on classic bars that will satisfy every sweet tooth. Made with simple pantry staples like melted butter, light brown sugar, and vanilla extract, these golden beauties boast a soft, fudgy texture and a nutty crunch from chopped walnuts. Perfectly balanced with a hint of salt to elevate their caramel-like flavor, these blondies come together in just 15 minutes of prep time and bake to golden perfection in under 25 minutes. Whether you’re hosting a gathering or craving a homemade treat, these walnut-studded blondies are the ultimate dessert to share—or keep all for yourself!
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Ingredients
- 100 grams Unsalted butter, melted
- 200 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 2 Eggs, large
- 2 teaspoons Vanilla extract
- 160 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Walnuts, chopped
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper or grease it lightly.
Step 2
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and well combined.
Step 3
Add the eggs and vanilla extract to the butter-sugar mixture. Whisk again until the mixture is light and creamy.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix just until no dry streaks remain; do not overmix.
Step 6
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 9
Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Once cooled, slice the blondies into 12 squares or your desired size and enjoy!
Nutrition Facts
| Serving size | (726.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3086.5 |
| Total Fat 159.4g | 0% |
| Saturated Fat 61.2g | 0% |
| Cholesterol 590.3mg | 0% |
| Sodium 1835.4mg | 0% |
| Total Carbohydrate 386.9g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 248.8g | |
| Protein 46.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 332.8mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1031.3mg | 0% |
Source of Calories