Blondie's Brownies
Indulge in the rich, buttery decadence of Blondie's Brownies, a delightful twist on the classic brownie that combines golden-brown chewiness with a burst of sweetness from white chocolate chips. This one-bowl wonder comes together in just 15 minutes of prep time and bakes to golden perfection in under 30 minutes. Featuring simple pantry staples like light brown sugar, all-purpose flour, and vanilla extract, these blondies boast a soft, gooey center and a hint of caramelized flavor. Customize them with optional mix-ins such as crunchy nuts, gooey caramel bits, or toffee pieces for an added layer of indulgence. Perfect as a crowd-pleasing dessert or a mid-day treat, Blondie's Brownies are easy to whip up and irresistibly delicious. Serve them warm, topped with ice cream, or pack them for an on-the-go sweet fix—these versatile, irresistible squares will quickly become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 220 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams white chocolate chips
- 100 grams optional mix-ins (e.g., chopped nuts, caramel bits, or toffee pieces)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat until fully liquefied, then remove from the heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until smooth and combined.
Step 4
Add the eggs and vanilla extract to the sugar mixture and whisk until the mixture is glossy and well-blended.
Step 5
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Be careful not to overmix.
Step 6
Gently stir in the white chocolate chips and any optional mix-ins, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly to the edges with a spatula.
Step 8
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.
Step 10
Once cool, lift the blondies out of the pan using the parchment overhang. Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (1056.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4647.9 |
| Total Fat 239.4g | 0% |
| Saturated Fat 130.5g | 0% |
| Cholesterol 775.2mg | 0% |
| Sodium 2174.9mg | 0% |
| Total Carbohydrate 619.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 427.2g | |
| Protein 53.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 583.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1461.0mg | 0% |
Source of Calories