Bloemkool Cauliflower Netherlands Style
Celebrate the comforting flavors of Dutch cuisine with Bloemkool Cauliflower Netherlands Style, a timeless side dish that balances creamy richness with a touch of elegance. Tender cauliflower florets are gently boiled to perfection and smothered in a velvety white sauce made from a classic roux, whole milk, and a hint of aromatic nutmeg. This simple yet refined recipe transforms everyday ingredients like butter and flour into a luxurious, melt-in-your-mouth sauce that elevates the humble cauliflower. Finished with a sprinkle of fresh parsley for a burst of color and fragrance, this dish is perfect as a hearty vegetarian side or a light main course. With just 35 minutes from start to finish, this family-friendly recipe is as easy to prepare as it is delightful to savor.
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Ingredients
- 1 head Cauliflower
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 8 cups Water
Directions
Step 1
Trim the cauliflower by removing the green leaves and cutting the head into florets.
Step 2
In a large pot, bring 8 cups of water to a boil. Add a pinch of salt to season the water.
Step 3
Add the cauliflower florets to the boiling water and cook for 8-10 minutes, or until tender but not mushy. Drain the cauliflower and set it aside.
Step 4
In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to create a smooth roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Step 5
Gradually add the milk to the roux, whisking continuously to ensure a smooth sauce. Bring the mixture to a gentle simmer and cook for 4-5 minutes, or until thickened.
Step 6
Season the sauce with nutmeg, salt, and black pepper. Taste and adjust seasoning if needed.
Step 7
Arrange the cooked cauliflower florets on a serving dish and pour the prepared white sauce evenly over the top.
Step 8
Optional: Sprinkle chopped fresh parsley over the dish for garnish and a burst of color.
Step 9
Serve warm as a side dish or enjoy as a light vegetarian main course.
Nutrition Facts
| Serving size | (3081.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848.1 |
| Total Fat 53.8g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 151.6mg | 0% |
| Sodium 3522.4mg | 0% |
| Total Carbohydrate 71.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 35.4g | |
| Protein 30.7g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 873.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2657.4mg | 0% |
Source of Calories