Blitva Croatian Swiss Chard Dish
Experience the vibrant flavors of the Mediterranean with Blitva, a classic Croatian Swiss chard dish that’s as nutritious as it is delicious. This hearty side dish combines tender Swiss chard and creamy boiled potatoes with aromatic sautéed garlic and a drizzle of golden olive oil for a simple yet flavorful recipe. Ready in just 30 minutes, Blitva is the perfect complement to grilled fish, roasted meats, or can even stand on its own as a light vegetarian dish. Packed with wholesome ingredients and seasoned to perfection with salt and black pepper, this traditional Croatian recipe is a must-try for anyone seeking easy, comforting, and healthful cooking. Serve it warm and enjoy a true taste of coastal Croatia! Keywords: Blitva recipe, Croatian Swiss chard dish, Mediterranean side dish, vegetarian Croatian recipes, easy Swiss chard recipes.
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Ingredients
- 500 grams Swiss chard
- 500 grams Potatoes
- 3 pieces Garlic cloves
- 4 tablespoons Olive oil
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Wash the Swiss chard thoroughly and trim any tough stems. Chop the leaves and stems into bite-sized pieces.
Step 2
Peel the potatoes and cut them into even-sized cubes, about 1-inch each.
Step 3
Bring a large pot of salted water to a boil. Add the potatoes and cook for about 10 minutes, or until just tender.
Step 4
Add the chopped Swiss chard to the pot with the potatoes and cook together for another 5 minutes, until the chard is wilted and tender.
Step 5
While the potatoes and Swiss chard are cooking, mince the garlic cloves.
Step 6
Drain the potatoes and Swiss chard in a colander, shaking off the excess water.
Step 7
In the same pot, heat 4 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to let it burn.
Step 8
Return the drained potatoes and Swiss chard to the pot and gently stir to combine with the garlic and olive oil.
Step 9
Season with salt and black pepper to taste, mixing well to distribute the seasoning evenly.
Step 10
Serve warm as a side dish, garnished with a drizzle of olive oil if desired.
Nutrition Facts
| Serving size | (1072.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.6 |
| Total Fat 57.6g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3482.6mg | 0% |
| Total Carbohydrate 128.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 11.5g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 4614.9mg | 0% |
Source of Calories