Bli's Grape Muffins
Delightfully unique and bursting with fresh, fruity flavor, Bli's Grape Muffins are the perfect combination of sweet and tangy that will elevate your breakfast or snack routine. These soft and fluffy muffins feature plump, juicy grapes baked into a rich batter subtly flavored with vanilla, creating a moist treat with delightful pops of sweetness in every bite. With straightforward preparation and simple pantry staples like all-purpose flour, milk, and melted butter, this recipe is easy to follow, yet offers a surprising twist by using halved red or green seedless grapes. Perfectly golden in just 20 minutes, these muffins are kid-friendly, freezer-friendly, and make a great grab-and-go option. Serve them slightly warm for a comforting treat or at room temperature for a quick, satisfying snack that feels gourmet yet approachable. Whether you're hosting brunch or looking to spice up your midweek snacks, Bli’s Grape Muffins shine as a distinctive and crowd-pleasing baking project.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Red or green seedless grapes (halved)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth and well-combined.
Step 4
Gradually add the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix. The batter should be slightly lumpy.
Step 5
Carefully fold in the halved grapes, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake the muffins in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your sweet, fruity Bli S Grape Muffins!
Nutrition Facts
| Serving size | (1031.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2705.9 |
| Total Fat 112.6g | 0% |
| Saturated Fat 66.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 646.8mg | 0% |
| Sodium 2306.3mg | 0% |
| Total Carbohydrate 389.4g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 194.7g | |
| Protein 45.5g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 365.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1142.4mg | 0% |
Source of Calories