Elevate your appetizer game with these irresistible Bleu Cheese Walnut and Cranberry Crostini! This recipe combines the tangy punch of creamy bleu cheese with the nutty crunch of toasted walnuts and the sweet-tart pop of dried cranberries, all layered atop golden, olive oil-brushed baguette slices. A drizzle of honey ties everything together, creating a perfect balance of savory and sweet in every bite. Finished with a sprinkle of fresh thyme and hint of black pepper, these elegant crostini are oven-to-table in just 20 minutes, making them the ideal choice for holiday gatherings, dinner parties, or anytime snacking.
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Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices (about 12 slices).
Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
Bake in the preheated oven for 6 minutes, then flip the slices and bake for another 6 minutes, or until golden and crisp. Remove from the oven and let cool slightly.
Meanwhile, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and let them cool before roughly chopping.
In a small bowl, combine the bleu cheese, toasted walnuts, and dried cranberries.
Season the mixture with salt, black pepper, and fresh thyme leaves (if using). Mix gently to combine.
Spread the bleu cheese mixture evenly onto each crostini.
Drizzle a small amount of honey over each crostini for a touch of sweetness.
Serve immediately as an appetizer or snack.
Serving size | (524.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1561.7 |
Total Fat 40.5g | 0% |
Saturated Fat 22.9g | 0% |
Cholesterol 85.0mg | 0% |
Sodium 3858.6mg | 0% |
Total Carbohydrate 241.2g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 81.0g | |
Protein 59.4g | 0% |
Vitamin D 0.6IU | 0% |
Calcium 775.7mg | 0% |
Iron 13.5mg | 0% |
Potassium 722.7mg | 0% |
Source of Calories