Crunchy, creamy, and irresistibly tangy, these Bleu Cheese Celery Sticks are the ultimate quick and easy appetizer or snack! Featuring crisp celery stalks filled with a luxurious mixture of bleu cheese crumbles, cream cheese, and a hint of sour cream, this recipe is a bold flavor-packed treat perfect for any occasion. A touch of lemon juice and garlic powder adds zesty depth, while optional fresh parsley provides a vibrant garnish. Ready in just 15 minutes with no cooking required, these low-carb, gluten-free bites are ideal for parties, game days, or an upgraded midday nibble. Serve them chilled for a refreshing snack that’s as elegant as it is simple!
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Wash and pat dry the celery stalks, then trim the ends and cut each stalk into 3-inch pieces.
In a medium bowl, combine the bleu cheese crumbles, softened cream cheese, sour cream, lemon juice, garlic powder, salt, and ground black pepper. Mix thoroughly until smooth and creamy. If needed, use a fork to break up larger chunks of bleu cheese.
Using a small spoon or a piping bag, fill the hollow centers of the celery stalks with the bleu cheese mixture, smoothing the top as needed.
Arrange the filled celery sticks on a serving platter.
Sprinkle with chopped parsley (optional) for a pop of color and added flavor.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Serving size | (539.2g) |
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Amount per serving | % Daily Value* |
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Calories | 757.6 |
Total Fat 65.8g | 0% |
Saturated Fat 40.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 201.4mg | 0% |
Sodium 2071.9mg | 0% |
Total Carbohydrate 22.5g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 12.2g | |
Protein 24.2g | 0% |
Vitamin D 12.9IU | 0% |
Calcium 615.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 1136.8mg | 0% |
Source of Calories