Bleu Cheese Beef Tenderloin
Indulge in the ultimate steakhouse experience at home with this decadent Bleu Cheese Beef Tenderloin recipe! Perfectly seared beef tenderloin steaks are roasted to perfection, ensuring a tender, juicy bite every time. Each steak is crowned with a luxurious bleu cheese butter, infused with minced garlic and fresh parsley, creating a rich, tangy topping that melts beautifully over the warm meat. With a quick prep time of 10 minutes and an impressive flavor profile, this dish is ideal for elegant dinner parties or a date-night feast. Pair with garlic mashed potatoes or roasted vegetables for a complete, restaurant-worthy meal in the comfort of your own kitchen.
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Ingredients
- 4 6-ounce steaks beef tenderloin steaks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 tablespoons crumbled bleu cheese
- 1 tablespoon fresh parsley
- 2 cloves garlic cloves, minced
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Brush each beef tenderloin steak with olive oil on all sides.
Step 3
Season the steaks with kosher salt and black pepper, ensuring an even coating.
Step 4
Heat a large, oven-safe skillet over medium-high heat. When hot, add the steaks and sear for 2-3 minutes per side until a golden crust forms.
Step 5
Transfer the skillet to the preheated oven and roast the steaks for 10-15 minutes, or until they reach your desired level of doneness (135°F for medium-rare, 145°F for medium).
Step 6
While the steaks are roasting, make the bleu cheese butter. In a small bowl, mix together the unsalted butter, crumbled bleu cheese, minced garlic, and chopped parsley until well combined.
Step 7
Once the steaks are done, remove them from the oven and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
Step 8
Top each steak with a dollop of the bleu cheese butter while it’s still warm, allowing the butter to melt and coat the meat.
Step 9
Serve immediately with your favorite sides, such as roasted vegetables or garlic mashed potatoes.
Nutrition Facts
| Serving size | (799.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2452.3 |
| Total Fat 184.2g | 0% |
| Saturated Fat 76.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 619.0mg | 0% |
| Sodium 1296.1mg | 0% |
| Total Carbohydrate 4.5g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.1g | |
| Protein 182.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 218.2mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2396.8mg | 0% |
Source of Calories