Bleu Cheese Appetizer Tarts

Indulge in the perfect balance of savory and sweet with these Bleu Cheese Appetizer Tarts, a crowd-pleasing bite-sized delight that's as elegant as it is easy to make! Featuring crisp phyllo tart shells filled with a luscious blend of creamy bleu cheese and caramelized onions, these tarts are elevated with a delicate drizzle of honey for a touch of sweetness. Perfectly golden in just minutes, they make an ideal hors d'oeuvre for dinner parties, holiday gatherings, or any occasion that calls for a sophisticated snack. Garnished with fresh chives for a pop of color and flavor, these impressive yet simple tarts come together in under 40 minutes, making them your go-to recipe for effortless entertaining.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 12 pieces Frozen phyllo tart shells
• 2 tablespoons Unsalted butter
• 1 large Yellow onion
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 4 ounces Cream cheese
• 3 ounces Bleu cheese crumbles
• 1 tablespoon Honey
• 1 tablespoon Chopped fresh chives (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the phyllo tart shells on a baking sheet and set them aside.

Step 3

Peel and thinly slice the yellow onion.

Step 4

In a medium skillet, heat the unsalted butter over medium heat until melted.

Step 5

Add the sliced onion to the skillet and sprinkle with salt and black pepper.

Step 6

Cook the onions, stirring occasionally, for 15-20 minutes or until they are soft, golden, and caramelized. Remove from heat and let them cool slightly.

Step 7

In a medium bowl, combine the cream cheese and bleu cheese crumbles. Mix well until smooth and creamy.

Step 8

Add the caramelized onions to the cheese mixture and stir until evenly distributed.

Step 9

Spoon the cheese and onion mixture evenly into the phyllo tart shells.

Step 10

Drizzle a small amount of honey over the top of each tart.

Step 11

Place the tarts on the baking sheet into the preheated oven and bake for 8-10 minutes, or until the shells are crispy and the filling is warmed through.

Step 12

Remove the tarts from the oven and allow them to cool for 5 minutes before serving.

Step 13

Garnish with freshly chopped chives, if desired, and serve warm.

Nutrition Facts

Serving size	(402.0g)

Amount per serving	% Daily Value*
Calories	1030.8

Total Fat 87.5g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 252.5mg	0%
Sodium 2111.3mg	0%
Total Carbohydrate 41.2g	0%
Dietary Fiber 2.8g	0%
Total Sugars 27.9g
Protein 27.3g	0%

Vitamin D 18.2IU	0%
Calcium 608.0mg	0%
Iron 1.3mg	0%
Potassium 617.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 10.3%

Carbs: 15.5%