Blender Cream of Tomato Soup with Stilton
Indulge in a luxurious bowl of Blender Cream of Tomato Soup with Stilton, a comforting yet elegant dish that comes together in just 30 minutes. This recipe combines the rich, velvety goodness of ripe canned tomatoes, fragrant garlic, and fresh basil, all blended to creamy perfection with heavy cream. The real star, however, is the Stilton cheese, crumbled atop each steaming bowl, adding a tangy, savory finish that elevates every spoonful. With minimal prep and a short simmering time, this easy-to-make soup is the perfect choice for busy weeknights or an impressive starter at your next dinner party. Serve it with crusty bread for the ultimate cozy meal! Perfect for cheese lovers and fans of comforting soups, this recipe is sure to become a favorite.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped yellow onion
- 2 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 0.5 cups heavy cream
- 0.25 cups fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 ounces Stilton cheese
Directions
Step 1
Heat olive oil in a medium saucepan over medium heat.
Step 2
Add the chopped onion to the pan and sauté for 4-5 minutes, stirring occasionally, until softened.
Step 3
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4
Add the canned tomatoes (with their juices) and vegetable broth to the pan. Simmer for 10 minutes, stirring occasionally to ensure the flavors meld together.
Step 5
Transfer the mixture carefully to a blender, ensuring the container isn’t overfilled (blend in batches if necessary).
Step 6
Add the heavy cream, fresh basil leaves, salt, and black pepper to the blender.
Step 7
Blend the mixture on high until the soup is smooth and creamy.
Step 8
Return the blended soup to the saucepan and heat gently over low heat to warm through.
Step 9
Divide the soup into bowls and top each with crumbled Stilton cheese.
Step 10
Serve immediately with crusty bread for dipping, and enjoy!
Nutrition Facts
| Serving size | (1643.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1530.0 |
| Total Fat 110.6g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 233.4mg | 0% |
| Sodium 3063.3mg | 0% |
| Total Carbohydrate 88.3g | 0% |
| Dietary Fiber 21.2g | 0% |
| Total Sugars 44.9g | |
| Protein 43.6g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 838.8mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2504.3mg | 0% |
Source of Calories