Blender Chocolate Fudge Pie

Indulge in the velvety decadence of this Blender Chocolate Fudge Pie, an effortless dessert that’s rich, smooth, and guaranteed to impress. With just 10 minutes of prep time, this recipe combines semi-sweet chocolate chips, creamy milk, and heavy cream to create a luscious filling that's blended to perfection. Poured into a buttery graham cracker crust and baked briefly, the pie sets into fudgy bliss after a chill in the fridge. Topped with whipped cream and delicate chocolate shavings, this no-fuss chocolate creation is as elegant as it is indulgent. Ideal for dinner parties or satisfying those chocolate cravings, this pie delivers big flavor with minimal effort—your new go-to dessert!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Semi-sweet chocolate chips
• 2 pieces Large eggs
• 0.75 cup Whole milk
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 9-inch crust Graham cracker pie crust (pre-made or homemade)
• 0 as needed Whipped cream (optional, for garnish)
• 0 as needed Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the 1.5 cups of semi-sweet chocolate chips into a blender.

Step 3

In a small saucepan, heat the 0.75 cup of milk and 0.5 cup of heavy cream over medium heat until just simmering, but not boiling.

Step 4

Immediately pour the hot milk mixture over the chocolate chips in the blender. Let it sit for 1 minute to allow the chocolate to melt.

Step 5

Add 2 large eggs, 1 teaspoon of vanilla extract, and 0.25 teaspoon of salt to the blender.

Step 6

Blend on high for about 1–2 minutes until the mixture is completely smooth and creamy.

Step 7

Pour the chocolate filling into the 9-inch graham cracker pie crust, spreading it evenly.

Step 8

Place the pie on the center rack of the preheated oven and bake for 15 minutes. The filling should still jiggle slightly in the center but will set as it cools.

Step 9

Allow the pie to cool at room temperature for about 1 hour, then transfer it to the refrigerator to chill for at least 2–3 hours (or overnight) until fully set.

Step 10

Before serving, garnish with whipped cream and chocolate shavings, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(883.7g)

Amount per serving	% Daily Value*
Calories	2874.6

Total Fat 166.0g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 529.0mg	0%
Sodium 1627.5mg	0%
Total Carbohydrate 330.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 189.7g
Protein 46.8g	0%

Vitamin D 160.5IU	0%
Calcium 350.7mg	0%
Iron 12.8mg	0%
Potassium 661.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 6.2%

Carbs: 44.0%