Blarney Grilled Cheese Chutney Sandwich

Indulge in the perfect blend of savory and sweet with this Blarney Grilled Cheese Chutney Sandwich—a modern twist on the classic comfort food! Crafted with tangy sourdough bread, creamy Irish cheddar cheese, and a generous smear of fruity mango chutney, this recipe strikes a delightful balance between bold and mellow flavors. Layers of fresh baby spinach and a hint of ground black pepper add a refreshing crunch and subtle spice, while golden, buttery grilling turns each sandwich into a melty, crispy masterpiece. Ready in just 20 minutes, this elevated grilled cheese is ideal for a gourmet lunch, a quick dinner, or an indulgent snack. Serve it warm with a side of soup or salad for a satisfying meal you’ll crave again and again.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices sliced sourdough bread
• 200 grams Irish cheddar cheese
• 4 tablespoons mango chutney
• 2 tablespoons unsalted butter
• 1 cup baby spinach
• 0.25 teaspoons ground black pepper

Directions

Step 1

Grate the Irish cheddar cheese and set it aside.

Step 2

Spread 2 tablespoons of mango chutney evenly across one side of two slices of sourdough bread.

Step 3

Distribute the grated cheese evenly over the chutney-covered sides of the bread and add a layer of baby spinach on top.

Step 4

Sprinkle a pinch of ground black pepper over the spinach.

Step 5

Top with the remaining bread slices to form two sandwiches, ensuring the filling is evenly layered.

Step 6

Heat a skillet or griddle pan over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Step 7

Place one sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula until golden brown and the cheese begins to melt.

Step 8

Carefully flip the sandwich over and add the remaining 1 tablespoon of butter to the skillet to cook the second side for another 3-4 minutes, until golden brown and crispy.

Step 9

Remove the sandwich from the skillet and repeat the cooking process with the second sandwich.

Step 10

Let the sandwiches cool slightly before slicing them in half and serving warm.

Nutrition Facts

Serving size	(470.6g)

Amount per serving	% Daily Value*
Calories	1628.4

Total Fat 90.3g	0%
Saturated Fat 57.3g	0%
Polyunsaturated Fat g
Cholesterol 276.3mg	0%
Sodium 2902.8mg	0%
Total Carbohydrate 132.3g	0%
Dietary Fiber 4.9g	0%
Total Sugars 34.7g
Protein 67.0g	0%

Vitamin D 42.9IU	0%
Calcium 1526.3mg	0%
Iron 5.0mg	0%
Potassium 337.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 16.6%

Carbs: 32.9%