Transform your dishes with the bold and smoky flavor of Paul Prudhomme's Blackening Seasoning Mix—a classic spice blend inspired by the legendary Cajun chef. This quick and versatile recipe combines paprika, garlic powder, onion powder, cayenne pepper, and a medley of herbs like thyme and oregano to create a robust, peppery seasoning perfect for blackening fish, chicken, and vegetables. Ready in just 5 minutes, this homemade spice mix delivers restaurant-quality flavor and can be stored for months in your pantry. Whether you're searing in a hot skillet with butter or simply sprinkling it on your favorite dishes, this blackening seasoning promises an irresistible taste of Louisiana cuisine in every bite.
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In a small mixing bowl, add paprika, salt, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper.
Add the dried thyme and dried oregano to the bowl.
Whisk or stir the spices together until fully combined and evenly distributed.
Taste the seasoning mix and adjust salt or spice levels to suit your preference.
Store the blackening seasoning mix in an airtight container or spice jar. Keep it in a cool, dry place for up to 6 months.
Use this seasoning mix to coat protein, such as fish, chicken, or vegetables, before cooking. Typically, blackening involves cooking the coated ingredient in a hot skillet with butter for a smoky and flavorful crust.
Serving size | (30.9g) |
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Amount per serving | % Daily Value* |
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Calories | 57.0 |
Total Fat 1.6g | 0% |
Saturated Fat 0.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 4731.1mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 1.0g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 313.8mg | 0% |
Source of Calories