Blackened Steaks with Horseradish Cream

Turn up the flavor with these bold and smoky Blackened Steaks with Horseradish Cream—a perfect option for steak night that feels restaurant-worthy yet easy to make at home. Ribeye or strip steaks are coated in a savory homemade blackened seasoning featuring smoked paprika, garlic, and a hint of cayenne for a fiery kick. Seared to perfection in a sizzling-hot cast-iron skillet, these steaks offer a mouthwatering crust that locks in the juices. To balance the heat, they’re paired with a creamy, tangy horseradish sauce made with sour cream, prepared horseradish, and fresh chives. Ready in just 25 minutes, this recipe is ideal for a quick yet impressive dinner. Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal that will have everyone asking for seconds. Perfect for fans of bold flavors and steakhouse-style dishes, this recipe is a must-try!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (8-10 ounces each) Ribeye or strip steaks
• 2 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1.5 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• 1.5 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 0.5 cup Sour cream
• 2 tablespoons Prepared horseradish
• 2 tablespoons Heavy cream
• 2 tablespoons (finely chopped) Chives
• 2 tablespoons Butter

Directions

Step 1

Pat the steaks dry with paper towels and brush them lightly with olive oil on all sides. This helps the spice mix adhere better.

Step 2

In a small bowl, mix the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, kosher salt, and black pepper to create the blackened seasoning.

Step 3

Generously coat both sides of each steak with the blackened seasoning, pressing it into the meat to form an even crust.

Step 4

Heat a cast-iron skillet over high heat until it is smoking hot. Add the butter and swirl it around the pan to coat evenly.

Step 5

Place the steaks in the skillet and sear for 3-4 minutes on each side (for medium-rare) or until the desired doneness is achieved. Adjust cooking time based on thickness.

Step 6

While the steaks are cooking, prepare the horseradish cream. In a small bowl, combine sour cream, prepared horseradish, heavy cream, and a tablespoon of chopped chives. Stir until smooth and well blended.

Step 7

Once the steaks are cooked, transfer them to a cutting board and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring tender steaks.

Step 8

Serve the blackened steaks topped with a dollop of horseradish cream and garnish with the remaining chopped chives. Pair with your favorite sides, such as roasted vegetables or a fresh salad.

Nutrition Facts

Serving size	(1277.5g)

Amount per serving	% Daily Value*
Calories	3970.5

Total Fat 336.0g	0%
Saturated Fat 151.4g	0%
Polyunsaturated Fat 12.7g
Cholesterol 985.3mg	0%
Sodium 1924.1mg	0%
Total Carbohydrate 22.1g	0%
Dietary Fiber 4.3g	0%
Total Sugars 11.5g
Protein 251.5g	0%

Vitamin D 78.4IU	0%
Calcium 337.5mg	0%
Iron 29.6mg	0%
Potassium 3515.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 24.4%

Carbs: 2.1%