Blackened Fried Oysters with Lemon Cocktail Sauce

Crispy, flavorful, and irresistibly indulgent, these Blackened Fried Oysters with Lemon Cocktail Sauce are the ultimate seafood appetizer for any occasion. Freshly shucked oysters are soaked in tangy buttermilk, coated with a zesty blackening seasoning and cornmeal mixture, then fried to golden perfection for a deliciously crunchy exterior and tender, juicy interior. The accompanying homemade lemon cocktail sauce combines bright citrus, bold horseradish, and a touch of heat for the perfect blend of tangy and spicy flavors. Ready in just 30 minutes, this quick and easy recipe is ideal for entertaining or elevating a casual seafood night. Serve with lemon wedges for a vibrant finish that compliments every smoky, savory bite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters, shucked
• 1 cup buttermilk
• 2 tablespoons blackening seasoning
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil (for frying)
• 1 cup ketchup
• 2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 4 pieces lemon wedges (for garnish)

Directions

Step 1

Rinse the shucked oysters under cold water and pat them dry with paper towels. Set aside.

Step 2

In a medium bowl, pour the buttermilk and soak the oysters in it for 10 minutes. This will help tenderize the oysters and help the coating cling better.

Step 3

In a shallow dish, combine blackening seasoning, all-purpose flour, cornmeal, salt, and black pepper. Mix well.

Step 4

Preheat a large skillet or deep fryer over medium heat with vegetable oil until it reaches 350°F (177°C).

Step 5

Take each oyster out of the buttermilk, allowing any excess to drip off, and dredge it thoroughly in the seasoned flour mixture. Shake off any excess coating.

Step 6

Carefully place the coated oysters into the hot oil and fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.

Step 7

Transfer the fried oysters to a plate lined with paper towels to drain any excess oil.

Step 8

To prepare the lemon cocktail sauce, whisk together ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce in a small bowl. Taste and adjust seasoning if necessary.

Step 9

Serve the blackened fried oysters immediately with the lemon cocktail sauce on the side and garnish with lemon wedges.

Nutrition Facts

Serving size	(2026.6g)

Amount per serving	% Daily Value*
Calories	6214.3

Total Fat 521.9g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 9.8g
Cholesterol 342.8mg	0%
Sodium 5128.6mg	0%
Total Carbohydrate 365.6g	0%
Dietary Fiber 21.8g	0%
Total Sugars 61.8g
Protein 78.7g	0%

Vitamin D 2049.4IU	0%
Calcium 948.3mg	0%
Iron 56.6mg	0%
Potassium 2294.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 4.9%

Carbs: 22.6%