Blackberry Raspberry Truffle Dessert

Indulge in the luxurious layers of our Blackberry Raspberry Truffle Dessert, a decadent no-bake treat that seamlessly blends rich dark chocolate ganache, a creamy mascarpone filling, and the bright, tangy sweetness of fresh blackberries and raspberries. Built atop a buttery crushed chocolate cookie crust, this elegant dessert is as visually stunning as it is delicious, perfect for dinner parties or special occasions. With minimal cooking time and a make-ahead option, it’s both convenient and impressive. Finished with optional garnishes of mint and dark chocolate shavings, this irresistible dessert is sure to satisfy every chocolate and berry lover's cravings.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 6

Ingredients

• 200 grams dark chocolate (70% cocoa or higher), chopped
• 240 ml heavy cream
• 250 grams mascarpone cheese
• 50 grams powdered sugar
• 1 teaspoon vanilla extract
• 125 grams fresh blackberries
• 125 grams fresh raspberries
• 150 grams crushed chocolate cookies (e.g., Oreo or similar)
• 60 grams unsalted butter, melted
• 5 leaves fresh mint leaves (optional, for garnish)
• 20 grams dark chocolate shavings (optional, for garnish)

Directions

Step 1

Place the chopped dark chocolate in a heatproof bowl.

Step 2

In a small saucepan, heat 120 ml of heavy cream over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate.

Step 3

Let the mixture sit for 3-4 minutes, then whisk until smooth and glossy to create a ganache. Set aside to cool to room temperature.

Step 4

In a medium bowl, combine the crushed chocolate cookies and melted butter. Mix until fully incorporated and the texture resembles wet sand.

Step 5

Divide the cookie mixture evenly among serving glasses or dessert cups and press it firmly into the bottom to form a crust layer.

Step 6

In a separate mixing bowl, beat the mascarpone cheese, remaining heavy cream (120 ml), powdered sugar, and vanilla extract until the mixture is smooth and forms soft peaks.

Step 7

Spoon or pipe a layer of the mascarpone mixture over the cookie crust in each dessert glass.

Step 8

Add a layer of fresh blackberries and raspberries, dividing them evenly between the glasses.

Step 9

Spoon a layer of cooled chocolate ganache over the berries in each glass.

Step 10

Repeat the mascarpone, berry, and ganache layers as needed, finishing with a smooth layer of ganache on top.

Step 11

Refrigerate the assembled desserts for at least 2 hours (or up to overnight) to allow the layers to set and flavors to meld.

Step 12

Before serving, garnish with fresh mint leaves and dark chocolate shavings, if desired. Enjoy!

Nutrition Facts

Serving size	(1226.7g)

Amount per serving	% Daily Value*
Calories	4696.0

Total Fat 362.6g	0%
Saturated Fat 214.7g	0%
Polyunsaturated Fat 0g
Cholesterol 728.5mg	0%
Sodium 648.9mg	0%
Total Carbohydrate 302.9g	0%
Dietary Fiber 44.2g	0%
Total Sugars 181.4g
Protein 37.6g	0%

Vitamin D 0IU	0%
Calcium 662.4mg	0%
Iron 32.4mg	0%
Potassium 2377.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 3.3%

Carbs: 26.2%