Refreshingly vibrant and effortlessly hydrating, Blackberry Quench is a must-try for warm days or any moment that calls for a sparkling sip of flavor. Bursting with the natural sweetness of fresh blackberries balanced by a zesty splash of lemon juice and a touch of honey, this stunning drink is a delightful blend of fruit and fizz. Infused with aromatic mint and topped with sparkling water, it’s the perfect non-alcoholic mocktail for gatherings, brunches, or solo indulgence. With only 10 minutes of prep time and no cooking required, this quick and easy recipe combines simplicity with elegance, making it a go-to choice for blackberry drink lovers. Serve over ice with a garnish of lemon slices and whole blackberries for a visually stunning presentation that tastes as good as it looks!
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Rinse the blackberries thoroughly under cold water and set them aside.
In a blender, combine the fresh blackberries, water, honey, lemon juice, and 4 mint leaves. Blend until smooth.
Pour the mixture through a fine mesh strainer or cheesecloth into a large jug. Use a spoon to press out as much liquid as possible, leaving the seeds behind.
Add the sparkling water to the strained juice and stir gently to combine.
Fill 4 glasses halfway with ice cubes.
Pour the blackberry mixture evenly into the glasses over the ice.
Garnish each glass with a lemon slice, 2 blackberries, and a mint leaf for added freshness and visual appeal.
Serve immediately and enjoy your homemade Blackberry Quench!
Serving size | (1557.2g) |
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Amount per serving | % Daily Value* |
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Calories | 231.5 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 50.4mg | 0% |
Total Carbohydrate 59.2g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 46.0g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.3mg | 0% |
Iron 2.0mg | 0% |
Potassium 448.9mg | 0% |
Source of Calories