Blackberry Pork Chops for Grill or Whatever
Elevate your next barbecue with these mouthwatering Blackberry Pork Chops, perfect for grilling or cooking on a stovetop grill pan. This recipe features thick, juicy pork chops—bone-in or boneless—glazed with a luscious blackberry-balsamic reduction. Fresh blackberries, sweet honey, and aromatic rosemary come together to create a tangy-sweet glaze that caramelizes beautifully as it cooks, creating a sticky, flavor-packed coating. With a short prep time of just 15 minutes and versatile cooking options, this dish seamlessly blends gourmet flavors with weeknight convenience. Serve these tender pork chops drizzled with extra glaze and a side of fresh blackberries for an unforgettable meal that’s both rustic and refined. Perfect for any season, this blackberry pork chop recipe will be a surefire hit at your next dinner, impressing family and guests alike.
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1.5 cups fresh blackberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon fresh rosemary (chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons water
Directions
Step 1
Preheat the grill to medium-high heat or prepare a grill pan on the stovetop if grilling is not an option.
Step 2
Pat the pork chops dry with paper towels and season both sides generously with salt and black pepper.
Step 3
In a small saucepan over medium heat, combine the blackberries, balsamic vinegar, honey, minced garlic, rosemary, and water. Stir well and bring to a simmer.
Step 4
Let the blackberry mixture cook for 5-7 minutes, occasionally stirring and gently mashing the blackberries with the back of a spoon. Once the mixture is thickened and reduced slightly, remove from heat and set it aside.
Step 5
Brush the pork chops generously with olive oil on both sides to prevent sticking.
Step 6
Place the pork chops on the preheated grill or grill pan. Cook for 4-5 minutes per side for boneless pork chops, or 6-7 minutes per side for bone-in pork chops, depending on thickness. The internal temperature should reach 145°F (63°C).
Step 7
During the last 2 minutes of cooking, brush a layer of the prepared blackberry glaze over the top of the pork chops, allowing it to caramelize slightly.
Step 8
Remove the pork chops from the grill and let them rest for 3-5 minutes to retain their juices.
Step 9
Serve the pork chops warm, drizzled with extra blackberry glaze. Optional: garnish with additional fresh blackberries or a sprig of rosemary.
Nutrition Facts
| Serving size | (1038.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.8 |
| Total Fat 85.2g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 2710.2mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 49.8g | |
| Protein 115.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1908.0mg | 0% |
Source of Calories