Blackberry Poppy Seed Dressing
Brighten up your salads with the vibrant flavors of Blackberry Poppy Seed Dressing, a quick and easy homemade option that combines fresh, juicy blackberries with a tangy-sweet blend of apple cider vinegar, honey, and Dijon mustard. This creamy, emulsified dressing, featuring a touch of extra-virgin olive oil and the distinctive crunch of poppy seeds, is perfectly balanced with a hint of salt and pepper. Ready in just 10 minutes, this versatile dressing is not only a feast for the palate but also a visual delight with its bold magenta hue. Ideal for drizzling over leafy greens or using as a fruit salad glaze, it’s a must-try for anyone looking to elevate their dishes with wholesome, artisanal flair. Vegan-friendly with simple substitutions, this recipe is proof that homemade dressings can be both gourmet and accessible.
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Ingredients
- 1 cup fresh blackberries
- 0.25 cup extra-virgin olive oil
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon water
Directions
Step 1
Rinse the blackberries thoroughly under cold water and pat them dry.
Step 2
In a blender or food processor, combine the blackberries, apple cider vinegar, honey, Dijon mustard, salt, pepper, and water.
Step 3
Blend the mixture on high speed until smooth and well combined. This should take about 1-2 minutes.
Step 4
Strain the blended mixture through a fine-mesh sieve into a bowl to remove the blackberry seeds, using a spoon to press the liquid through.
Step 5
Slowly whisk in the olive oil until the dressing is emulsified and smooth.
Step 6
Stir in the poppy seeds until evenly distributed.
Step 7
Taste the dressing and adjust seasoning if necessary, adding more salt or honey according to preference.
Step 8
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Step 9
Shake the jar or stir before serving. Drizzle over salads, use as a dip, or enjoy as desired.
Nutrition Facts
| Serving size | (264.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 651.7 |
| Total Fat 65.0g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 712.0mg | 0% |
| Total Carbohydrate 17.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 7.5g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.1mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 325.7mg | 0% |
Source of Calories