Blackberry Pancakes with Blackberry Coulis Aux Framboises

Elevate your breakfast game with these luscious Blackberry Pancakes drizzled with a vibrant Blackberry Coulis Aux Framboises. This recipe combines fluffy, golden pancakes studded with juicy bursts of fresh blackberries and a silky coulis made from a delightful blend of blackberries, raspberries, and a hint of lemon. Perfectly balanced in sweetness and tanginess, the coulis provides a refined touch that transforms this comforting dish into a gourmet masterpiece. Ready in just 40 minutes, this recipe is ideal for brunch or a weekend treat, offering a stunning presentation and a burst of berry flavor in every bite. Serve these pancakes warm, topped with extra fresh berries for an irresistible start to your day! Keywords: blackberry pancakes, blackberry coulis, raspberry sauce, fluffy pancakes, berry breakfast recipe, brunch ideas.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 large Egg
• 1.25 cups Milk
• 3 tablespoons Unsalted butter (melted)
• 1 cup Fresh blackberries (for pancakes)
• 1 cup Fresh blackberries (for coulis)
• 1 cup Fresh raspberries
• 0.25 cup Granulated sugar (for coulis)
• 1 tablespoon Lemon juice
• 2 tablespoons Water

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 2

In a separate bowl, beat the egg and mix in the milk and melted butter.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not overmix.

Step 4

Gently fold in the fresh blackberries into the pancake batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

Step 6

Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.

Step 7

To make the coulis, combine blackberries, raspberries, granulated sugar, lemon juice, and water in a small saucepan over medium heat.

Step 8

Cook the fruit mixture for 5-7 minutes, stirring occasionally, until the berries are soft and the sugar has dissolved.

Step 9

Using an immersion blender or transferring to a regular blender, puree the mixture until smooth.

Step 10

Strain the coulis through a fine-mesh sieve to remove seeds and set aside to cool.

Step 11

Serve the pancakes warm, drizzled generously with the blackberry and raspberry coulis, and garnish with extra fresh berries if desired.

Nutrition Facts

Serving size	(1247.5g)

Amount per serving	% Daily Value*
Calories	1791.1

Total Fat 53.5g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 2318.0mg	0%
Total Carbohydrate 295.2g	0%
Dietary Fiber 34.1g	0%
Total Sugars 125.0g
Protein 42.9g	0%

Vitamin D 188.0IU	0%
Calcium 590.8mg	0%
Iron 12.6mg	0%
Potassium 1599.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 9.4%

Carbs: 64.4%