Blackberry Glazed Wings with Dipping Sauce

Sticky, sweet, and bursting with flavor, these Blackberry Glazed Wings with Dipping Sauce are the ultimate crowd-pleaser for game days, parties, or casual dinners. Juicy chicken wings are seasoned with a smoky blend of garlic, paprika, and black pepper, baked to golden perfection, and coated in a rich blackberry glaze made with honey, balsamic vinegar, and a hint of soy sauce. A quick broil caramelizes the glaze, giving the wings an irresistible shine. Paired with a creamy lime and chive dipping sauce, these wings strike the perfect balance between tangy and savory. Easy to make in under an hour, this recipe will elevate your appetizer spread with its unique berry-forward flavor and irresistible texture. Perfect for wing lovers looking for a creative twist!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Olive oil
• 1 cup Blackberries
• 3 tbsp Honey
• 2 tbsp Balsamic vinegar
• 1 tbsp Soy sauce
• 2 tbsp Unsalted butter
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 tbsp Lime juice
• 2 tbsp Chopped fresh chives
• 0.5 tsp Salt (for dipping sauce)
• 0.25 tsp Black pepper (for dipping sauce)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Pat the chicken wings dry with paper towels and place them in a large bowl.

Step 3

Season the wings with salt, black pepper, garlic powder, and paprika. Drizzle with olive oil and toss to combine.

Step 4

Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.

Step 5

While the wings bake, prepare the blackberry glaze. In a small saucepan, combine blackberries, honey, balsamic vinegar, and soy sauce over medium heat.

Step 6

Bring the mixture to a simmer and cook for 5-7 minutes, mashing the blackberries with the back of a spoon until they release their juices.

Step 7

Strain the mixture through a sieve to remove the seeds, if desired, and return the glaze to the saucepan. Stir in the butter until melted and smooth. Set aside.

Step 8

For the dipping sauce, whisk together sour cream, mayonnaise, lime juice, chopped chives, salt, and black pepper in a small bowl. Refrigerate until ready to serve.

Step 9

Remove the wings from the oven and coat them with the warm blackberry glaze. Use a brush or toss the wings in a large bowl to evenly coat.

Step 10

Return the glazed wings to the baking sheet and broil for 2-3 minutes to caramelize the glaze, keeping a close eye to prevent burning.

Step 11

Transfer the wings to a serving platter and garnish with additional chives, if desired. Serve hot with the prepared dipping sauce on the side.

Nutrition Facts

Serving size	(1776.3g)

Amount per serving	% Daily Value*
Calories	5597.5

Total Fat 455.1g	0%
Saturated Fat 108.7g	0%
Polyunsaturated Fat 54.3g
Cholesterol 1428.3mg	0%
Sodium 8564.8mg	0%
Total Carbohydrate 199.8g	0%
Dietary Fiber 12.1g	0%
Total Sugars 81.4g
Protein 189.4g	0%

Vitamin D 72.6IU	0%
Calcium 612.8mg	0%
Iron 13.6mg	0%
Potassium 2203.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 13.4%

Carbs: 14.1%