Blackberry Coffee Cake with Streusel Topping

Indulge in the irresistible charm of our Blackberry Coffee Cake with Streusel Topping, a perfect blend of juicy, fresh blackberries and a buttery, crumbly layer of spiced streusel. This easy-to-make coffee cake features a moist and tender crumb enhanced by the natural sweetness of ripe blackberries, while hints of cinnamon in the golden-brown topping provide a warm, comforting accent. Ready in just over an hour, this delightful bake is ideal for breakfast, brunch, or as a sweet treat alongside your favorite cup of coffee or tea. Whether served warm or at room temperature, this crowd-pleasing dessert is a timeless classic that strikes the perfect balance between fruity freshness and indulgent texture.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted and slightly cooled)
• 0.75 cups Milk
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1.5 cups Fresh blackberries
• 0.75 cups Brown sugar (for streusel topping)
• 0.5 cups All-purpose flour (for streusel topping)
• 1 teaspoons Ground cinnamon (for streusel topping)
• 0.25 cups Unsalted butter (cold and diced, for streusel topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.

Step 2

In a large bowl, whisk together 2 cups of all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a medium bowl, mix the melted butter, milk, egg, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5

Gently fold in the fresh blackberries, being careful not to break them apart too much.

Step 6

Pour the batter into the prepared pan and spread it evenly using a spatula.

Step 7

For the streusel topping, combine brown sugar, 1/2 cup of flour, and ground cinnamon in a small bowl. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 8

Sprinkle the streusel topping evenly over the batter in the pan.

Step 9

Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the coffee cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Enjoy with coffee or tea!

Nutrition Facts

Serving size	(1281.5g)

Amount per serving	% Daily Value*
Calories	3954.2

Total Fat 161.6g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 629.1mg	0%
Sodium 2329.3mg	0%
Total Carbohydrate 591.8g	0%
Dietary Fiber 21.1g	0%
Total Sugars 343.1g
Protein 48.3g	0%

Vitamin D 172.3IU	0%
Calcium 571.1mg	0%
Iron 17.6mg	0%
Potassium 1324.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 4.8%

Carbs: 59.0%