Blackberry Cinnamon Cobbler
Indulge in the warm, comforting flavors of this blackberry cinnamon cobbler, a dessert that perfectly balances sweet, tart, and aromatic notes. Made with juicy, fresh blackberries tossed in sugar and ground cinnamon, this cobbler bakes into a luscious treat with a golden, buttery topping that rises beautifully around the fruit. A touch of brown sugar sprinkled on top creates a caramelized finish, adding depth to every bite. Ready in under an hour, this easy-to-make recipe features a simple batter with pantry staples like all-purpose flour, baking powder, and vanilla extract. Serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy dessert. Perfect for gatherings or a sweet weekend indulgence, this blackberry cinnamon cobbler is a must-try for fans of classic homemade treats.
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Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or cooking spray.
Step 2
In a medium-sized mixing bowl, toss the fresh blackberries with 1/2 cup of sugar and the ground cinnamon. Set aside and let macerate while you prepare the batter.
Step 3
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
Step 4
Melt the unsalted butter in a small saucepan or in the microwave, then pour it into the dry ingredients.
Step 5
Add the milk and vanilla extract to the mixture, stirring until the batter is smooth and well combined.
Step 6
Pour the batter evenly into the prepared baking dish. Do not stir or mix after pouring.
Step 7
Spoon the macerated blackberries and their juices evenly over the batter. The batter will rise and bake around the blackberries.
Step 8
Sprinkle the brown sugar over the top of the blackberries for a caramelized finish.
Step 9
Place the dish in the preheated oven and bake for 40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the top layer comes out clean.
Step 10
Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (1104.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2020.2 |
| Total Fat 56.0g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 138.6mg | 0% |
| Sodium 1106.7mg | 0% |
| Total Carbohydrate 374.9g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 252.4g | |
| Protein 25.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 387.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1300.9mg | 0% |
Source of Calories