Blackberry and Vodka Sorbet with Mixed Berries
Indulge in the perfect balance of tangy and sweet with this Blackberry and Vodka Sorbet with Mixed Berries—a refreshing grown-up treat that’s as visually stunning as it is delicious. Made with ripe, juicy blackberries, this sorbet gets its velvety texture from a smooth blackberry puree and a hint of vodka for enhanced flavor and a softer freeze. Paired with a vibrant medley of fresh berries like raspberries, blueberries, and strawberries, each bite is a celebration of summer’s freshest ingredients. Finished with a sprig of mint, this no-fuss dessert is perfect for dinner parties, outdoor gatherings, or any time you crave a light yet sophisticated finish to your meal. With its quick preparation time and simple ingredients, this cocktail-inspired dessert will have you swooning with every spoonful.
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Ingredients
- 500 grams fresh blackberries
- 150 grams granulated sugar
- 120 milliliters water
- 60 milliliters vodka
- 2 tablespoons fresh lemon juice
- 200 grams fresh mixed berries (e.g., raspberries, blueberries, and strawberries)
- 5 leaves mint leaves (optional, for garnish)
Directions
Step 1
Rinse the blackberries thoroughly under cold water and drain well.
Step 2
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. This should take about 3-5 minutes. Remove from heat and allow the simple syrup to cool to room temperature.
Step 3
In a blender or food processor, add the blackberries and cooled simple syrup. Blend until smooth.
Step 4
Strain the blackberry mixture through a fine-mesh sieve into a bowl to remove seeds and achieve a smooth puree. Discard the seeds.
Step 5
Stir in the vodka and fresh lemon juice into the strained blackberry puree. Mix until fully incorporated.
Step 6
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, until it reaches a sorbet consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals, until smooth and frozen (approximately 4-5 hours).
Step 7
While the sorbet is freezing, prepare the mixed berries by rinsing and patting them dry. Hull and slice the strawberries, if using.
Step 8
To serve, scoop the sorbet into bowls and top with the fresh mixed berries. Garnish with mint leaves for an extra touch of freshness, if desired.
Step 9
Serve immediately and enjoy your homemade blackberry and vodka sorbet with mixed berries!
Nutrition Facts
| Serving size | (1064.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1046.9 |
| Total Fat 3.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12.2mg | 0% |
| Total Carbohydrate 228.3g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 194.7g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1113.3mg | 0% |
Source of Calories