Blackberry and Onion Relish Used with Tri Tip Recipe Rz 16463

Elevate your grilling game with this tantalizing Blackberry and Onion Relish served over perfectly grilled tri-tip steak. This recipe combines the smoky, savory richness of tender tri-tip with the bold and sweet-tart flavors of a homemade relish made from fresh blackberries, caramelized onions, brown sugar, and balsamic vinegar. The relish adds a vibrant, fruity contrast to the robust, garlic-scented beef, creating a dish that’s both sophisticated and deeply satisfying. With just 15 minutes of prep time and a balance of bold ingredients, this recipe is ideal for special gatherings or an elevated weeknight dinner. Serve it alongside roasted vegetables or a crisp green salad for a meal that’s as beautiful as it is delicious.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Blackberries
• 1 large Yellow onion
• 2 tablespoons Olive oil
• 2 tablespoons Brown sugar
• 2 tablespoons Balsamic vinegar
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pounds Tri-tip streak
• 1 teaspoon Salt (for tri-tip)
• 1 teaspoon Black pepper (for tri-tip)
• 1 teaspoon Garlic powder (for tri-tip)

Directions

Step 1

Prepare the tri-tip by seasoning it with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Rub the seasoning evenly over the surface of the steak.

Step 2

Preheat a grill or grill pan to medium-high heat.

Step 3

While the grill is heating, slice the yellow onion thinly and mince the garlic cloves.

Step 4

In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-12 minutes until the onions are soft and caramelized.

Step 5

Add the minced garlic to the saucepan and cook for 1 minute until fragrant.

Step 6

Add the blackberries, 2 tablespoons of brown sugar, and 2 tablespoons of balsamic vinegar to the saucepan. Stir to combine.

Step 7

Reduce the heat to low and simmer the relish for 10-15 minutes, stirring occasionally, until the mixture thickens slightly and the blackberries begin to break down. Season the relish with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.

Step 8

While the relish is simmering, place the tri-tip on the preheated grill. Sear the steak for 5 minutes on each side for a nice crust.

Step 9

Reduce the grill heat to medium and continue cooking the tri-tip for about 25-30 minutes, turning occasionally, until it reaches an internal temperature of 135°F (57°C) for medium-rare or your desired level of doneness.

Step 10

Remove the tri-tip from the grill and let it rest for 10 minutes before slicing it against the grain into thin strips.

Step 11

Serve the tri-tip topped with the warm blackberry and onion relish. Enjoy!

Nutrition Facts

Serving size	(1455.0g)

Amount per serving	% Daily Value*
Calories	2828.8

Total Fat 165.8g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 3.5g
Cholesterol 680.4mg	0%
Sodium 3951.5mg	0%
Total Carbohydrate 71.3g	0%
Dietary Fiber 19.7g	0%
Total Sugars 43.5g
Protein 242.9g	0%

Vitamin D 0IU	0%
Calcium 269.8mg	0%
Iron 26.2mg	0%
Potassium 3889.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 35.3%

Carbs: 10.4%