Elevate your appetizer game with this irresistible Blackberry and Almond Bruschetta recipe, a delightful blend of sweet, savory, and crunchy textures. Perfectly toasted baguette slices are slathered with creamy ricotta cheese, then topped with juicy blackberries, a drizzle of golden honey, and a sprinkle of toasted almonds for an added nutty crunch. Fresh mint leaves deliver a burst of herbal freshness, while a pinch of salt and black pepper brings balance to each bite. Ready in just 15 minutes, this stunning appetizer is as beautiful as it is delicious, making it an ideal choice for brunch gatherings, holiday parties, or relaxed summer evenings. With vibrant seasonal berries and a touch of gourmet flair, this recipe promises to satisfy and impress!
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Preheat the oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices (about 12 slices total).
Arrange the baguette slices on a baking sheet and brush one side of each slice with olive oil.
Toast the baguette slices in the oven for 5-7 minutes, or until golden and crisp. Remove from the oven and let cool slightly.
In a small dry skillet over medium heat, toast the sliced almonds until lightly golden and fragrant, about 2-3 minutes. Set aside to cool.
Spread a generous spoonful of ricotta cheese onto each toasted baguette slice.
Top each bruschetta with a few blackberries, pressing them gently into the ricotta.
Drizzle each slice with honey and sprinkle with toasted almonds.
Garnish with fresh mint leaves, a pinch of salt, and a small pinch of black pepper for added flavor.
Serve immediately and enjoy your Blackberry and Almond Bruschetta!
Serving size | (786.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1749.6 |
Total Fat 79.4g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 150.8mg | 0% |
Sodium 2790.9mg | 0% |
Total Carbohydrate 204.7g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 24.2g | |
Protein 71.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1333.5mg | 0% |
Iron 15.9mg | 0% |
Potassium 1151.2mg | 0% |
Source of Calories