Black White Chocolate Chip Cookies

Indulge in the rich decadence of Black White Chocolate Chip Cookies, a dessert lover's dream that perfectly balances the depth of dark cocoa and the sweet creaminess of white chocolate. These cookies are made with Dutch-processed cocoa powder for an intense chocolate flavor and feature buttery dough infused with vanilla for that classic bakery-style taste. Each bite is softened by melty white chocolate chips, creating a striking visual contrast and a delightful blend of textures. Ready in under 30 minutes, these soft-baked cookies are perfect for satisfying chocolate cravings or impressing guests with a stunning yet simple treat. Serve warm with a glass of milk or as an elegant accompaniment to coffee or tea. Perfect for bake sales, holidays, or everyday indulgence!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder (dark or Dutch-processed)
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 1 large egg
• 1 teaspoons vanilla extract
• 1 cups white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.

Step 6

Fold in the white chocolate chips with a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, portion out equal-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly underbaked. Avoid overbaking for softer cookies.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Enjoy your black white chocolate chip cookies with a glass of milk or as a standalone treat!

Nutrition Facts

Serving size	(739.5g)

Amount per serving	% Daily Value*
Calories	3721.6

Total Fat 217.8g	0%
Saturated Fat 139.4g	0%
Polyunsaturated Fat g
Cholesterol 427.5mg	0%
Sodium 1487.8mg	0%
Total Carbohydrate 432.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 279.0g
Protein 36.1g	0%

Vitamin D 0IU	0%
Calcium 462.6mg	0%
Iron 10.1mg	0%
Potassium 1159.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 3.8%

Carbs: 45.1%