Black Raspberry Cream Pie
Indulge in the vibrant flavors of summer with this luscious Black Raspberry Cream Pie, a show-stopping dessert that's as beautiful as it is delicious. This recipe combines the tart sweetness of fresh or frozen black raspberries with a silky cream cheese layer, all nestled in a golden pie crust. Topped with pillowy clouds of freshly whipped cream, each bite delivers a perfect balance of tangy, creamy, and sweet. With just 20 minutes of prep, this easy-to-make pie is ideal for family gatherings, potlucks, or impressing guests at any occasion. Whether adorned with fresh raspberries or a sprinkle of powdered sugar, this no-bake layered pie is a refreshing treat that’s perfect for summer and beyond.
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Ingredients
- 1 unit Pie crust (homemade or store-bought)
- 2 cups Fresh or frozen black raspberries
- 0.75 cups Granulated sugar
- 3 tablespoons Cornstarch
- 0.5 cups Water
- 1 cups Heavy cream
- 2 tablespoons Powdered sugar
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to the temperature specified for your pie crust. If using a homemade crust, blind bake it until golden and fully cooked. Allow it to cool completely on a wire rack.
Step 2
In a medium saucepan, combine the black raspberries, granulated sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles. This should take about 8-10 minutes. Remove from heat and let the mixture cool slightly.
Step 3
In a large bowl, use an electric mixer to whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
Step 4
In another mixing bowl, beat the softened cream cheese and vanilla extract until smooth and creamy.
Step 5
Gently fold half of the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Step 6
Once the pie crust and black raspberry mixture have cooled, spread the cream cheese mixture evenly on the bottom of the crust.
Step 7
Layer the black raspberry mixture over the cream cheese layer, smoothing it out with a spatula.
Step 8
Top the pie with the remaining whipped cream, spreading it evenly or piping it decoratively if desired.
Step 9
Refrigerate the pie for at least 2 hours to allow the layers to set.
Step 10
Serve chilled and garnish with fresh black raspberries or a light dusting of powdered sugar if desired.
Nutrition Facts
| Serving size | (1379.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3380.2 |
| Total Fat 195.0g | 0% |
| Saturated Fat 96.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 365.5mg | 0% |
| Sodium 1418.9mg | 0% |
| Total Carbohydrate 370.7g | 0% |
| Dietary Fiber 35.8g | 0% |
| Total Sugars 194.9g | |
| Protein 28.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.2mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 957.8mg | 0% |
Source of Calories