Black Pepper Sirloin Steak
Elevate your steak night with this irresistible Black Pepper Sirloin Steak recipe, a quick and foolproof way to achieve steakhouse-quality results at home. Featuring tender, juicy sirloin steaks crusted in coarse black pepper and kosher salt, this recipe is all about bold, savory flavors. Sear the steaks to perfection in a sizzling hot cast-iron skillet and finish with a decadent butter baste infused with smashed garlic and fresh rosemary for an aromatic touch. Ready in just 25 minutes, this dish is ideal for a date night, dinner party, or any occasion that calls for a sophisticated yet simple entrée. Serve it alongside classic sides like creamy mashed potatoes or a fresh garden salad for a meal that’s guaranteed to impress. Perfectly seasoned and expertly cooked, this black pepper sirloin steak will undoubtedly become a staple in your recipe repertoire!
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Ingredients
- 2 pieces (approximately 8 oz each) sirloin steak
- 2 teaspoons coarse black pepper
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves (smashed) garlic cloves
- 2 sprigs fresh rosemary
Directions
Step 1
Take the sirloin steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature.
Step 2
Pat the steaks dry with paper towels and season generously on both sides with kosher salt and coarse black pepper.
Step 3
Heat a cast-iron skillet over medium-high heat and add olive oil. Swirl to coat the pan evenly.
Step 4
Once the oil is hot and shimmering (but not smoking), carefully add the steaks to the pan. Let them cook undisturbed for 3-4 minutes to develop a good crust.
Step 5
Flip the steaks and add unsalted butter, smashed garlic cloves, and rosemary sprigs to the pan.
Step 6
Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and infused aromatics for another 3-4 minutes.
Step 7
Continue cooking until the internal temperature reaches your desired level of doneness (120°F for rare, 130°F for medium-rare, 140°F for medium). Use a meat thermometer for accuracy.
Step 8
Once cooked, remove the steaks from the skillet and place them on a cutting board. Let them rest for 5-7 minutes to allow the juices to redistribute.
Step 9
Slice the steak against the grain and serve immediately with your favorite sides.
Nutrition Facts
| Serving size | (517.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.2 |
| Total Fat 103.5g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 433.9mg | 0% |
| Sodium 2234.2mg | 0% |
| Total Carbohydrate 3.4g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 0g | |
| Protein 127.6g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 100.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1469.7mg | 0% |
Source of Calories