Black Pepper Parmesan Biscotti

Savor the irresistible combination of savory and spicy with these Black Pepper Parmesan Biscotti, a sophisticated twist on the classic Italian treat. Infused with the bold flavors of freshly ground black pepper and nutty Parmesan cheese, these biscotti are baked to crispy perfection, making them a delightful addition to your appetizer platter or a unique pairing for soups and salads. With a short prep time of just 15 minutes and straightforward baking instructions, this recipe is perfect for both novice and experienced bakers. Each twice-baked slice boasts a crunchy texture and a subtle kick of heat, perfect for dipping into creamy spreads or enjoying alongside a glass of wine. Elevate your savory snack game with this versatile and elegant treat!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 0.75 cups Grated Parmesan cheese
• 4 tablespoons Unsalted butter (softened)
• 2 Large eggs
• 2 tablespoons Whole milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground black pepper.

Step 3

In a separate large mixing bowl, beat the softened unsalted butter and grated Parmesan cheese until well combined.

Step 4

Add the eggs to the butter and Parmesan mixture, one at a time, mixing well after each addition.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough seems too dry, add 1-2 tablespoons of whole milk until the dough comes together.

Step 6

On a lightly floured surface, shape the dough into a log approximately 12 inches long and 3 inches wide. Transfer it to the prepared baking sheet.

Step 7

Bake the log for 25-30 minutes, or until it is firm to the touch and lightly golden. Remove it from the oven and allow it to cool for 10-15 minutes.

Step 8

Reduce the oven temperature to 300°F (150°C). Using a serrated knife, carefully slice the log into 1/2-inch thick biscotti pieces.

Step 9

Place the biscotti slices cut-side down on the baking sheet and bake them for an additional 15-20 minutes, flipping them halfway through to ensure even toasting.

Step 10

Remove the biscotti from the oven and let them cool completely on a wire rack. Serve and enjoy, or store them in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(497.3g)

Amount per serving	% Daily Value*
Calories	1690.6

Total Fat 77.5g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 559.7mg	0%
Sodium 2813.4mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 2.0g
Protein 62.5g	0%

Vitamin D 121.5IU	0%
Calcium 808.3mg	0%
Iron 13.8mg	0%
Potassium 482.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 14.6%

Carbs: 44.5%