Black Pepper Onion Bread Breadmaker 1 1 2 Lb Loaf

Elevate your homemade bread game with this Black Pepper Onion Bread, perfectly crafted in a breadmaker for a 1 1/2-pound loaf of savory perfection. This recipe combines the warm, earthy spice of freshly ground black pepper with the sweet, caramelized richness of golden onions, creating a flavorful twist on classic bread. With just a few simple pantry staples—like bread flour, olive oil, and instant dry yeast—this loaf effortlessly comes together with the help of your breadmaker. The caramelized onions add depth and a hint of sweetness, while the pepper provides a subtle kick that pairs beautifully with soups, cheese boards, or as a hearty sandwich base. Soft, aromatic, and crusted just right, this loaf promises to steal the spotlight at any meal. Easy prep, minimal effort, and maximum flavor make this recipe a must-try for bread and spice enthusiasts alike.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1 cup warm water
• 2 tablespoons milk
• 2 tablespoons olive oil
• 1 tablespoon granulated sugar
• 1.5 teaspoons salt
• 3 cups bread flour
• 2 teaspoons black pepper, freshly ground
• 1 teaspoon instant dry yeast
• 1 cup onions, finely chopped and caramelized

Directions

Step 1

Begin by caramelizing the onions: Heat a skillet over medium heat with 1 tablespoon of olive oil. Add finely chopped onions and cook slowly until they are golden brown and fragrant, about 10-15 minutes. Allow them to cool slightly before adding them to the breadmaker.

Step 2

In the breadmaker pan, add the ingredients in the following order: warm water, milk, olive oil, sugar, and salt.

Step 3

Add the bread flour on top of the wet ingredients, ensuring it completely covers the liquids.

Step 4

Sprinkle the black pepper evenly over the top of the flour.

Step 5

Create a small well in the center of the flour, ensuring it does not reach the liquids underneath, and add the instant dry yeast.

Step 6

Add the cooled caramelized onions to one corner of the breadmaker pan, keeping them separate from the yeast.

Step 7

Place the pan into the breadmaker and select the basic or white bread cycle, the 1 1/2-pound loaf size, and your desired crust setting (medium recommended).

Step 8

Press start and allow the breadmaker to complete the mixing, kneading, rising, and baking processes.

Step 9

Once the bread is baked, and the cycle is complete, carefully remove the pan from the breadmaker. Turn the bread out onto a cooling rack and allow it to cool completely before slicing.

Nutrition Facts

Serving size	(897.1g)

Amount per serving	% Daily Value*
Calories	1890.0

Total Fat 34.6g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 2.7mg	0%
Sodium 3581.3mg	0%
Total Carbohydrate 347.5g	0%
Dietary Fiber 14.2g	0%
Total Sugars 34.1g
Protein 49.8g	0%

Vitamin D 13.0IU	0%
Calcium 140.2mg	0%
Iron 17.2mg	0%
Potassium 794.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 10.5%

Carbs: 73.1%