Black Pepper Chicken Wings with Herbed Blue Dip

Spice up your next game night or gathering with these irresistible Black Pepper Chicken Wings paired with a creamy Herbed Blue Cheese Dip. These wings deliver bold flavor with a fragrant blend of black pepper, garlic powder, and paprika, creating a perfectly crisp and golden coating after a quick flour dredge and fry. A drizzle of melted butter adds richness, while the herbed dip—made with tangy blue cheese, Greek yogurt, fresh parsley, and chives—provides a cool, flavorful contrast. Whether served fresh from the fryer or plated with extra parsley for flair, this dynamic duo is guaranteed to be a crowd-pleaser. Perfect for parties, tailgating, or a cozy night in, these wings come together in under an hour, making them a breeze to whip up for a group.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 2 tbsp Black pepper
• 1.5 tsp Salt
• 1 tsp Garlic powder
• 1 tsp Paprika
• 2 tbsp Olive oil
• 0.5 cup All-purpose flour
• 4 tbsp Butter
• 0.5 cup Blue cheese crumbles
• 0.5 cup Greek yogurt
• 0.25 cup Mayonnaise
• 1 tbsp Fresh parsley
• 1 tbsp Fresh chives
• 1 tbsp Lemon juice
• 2 tbsp Milk
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Preheat a deep pan with vegetable oil to 350°F (175°C) for frying.

Step 2

Pat the chicken wings dry with paper towels, then cut them into drumettes and flats if necessary.

Step 3

In a large mixing bowl, combine the black pepper, salt, garlic powder, paprika, and olive oil. Toss the chicken wings in the seasoning mixture, ensuring they are evenly coated.

Step 4

In a shallow dish, spread the all-purpose flour. Lightly dredge each chicken wing in the flour and shake off any excess.

Step 5

Fry the wings in batches for 8-10 minutes, or until they are golden brown and reach an internal temperature of 165°F (74°C). Drain them on a wire rack or paper towel-lined plate.

Step 6

While the wings are frying, prepare the herbed blue cheese dip. In a medium bowl, combine blue cheese crumbles, Greek yogurt, mayonnaise, parsley, chives, lemon juice, and milk. Stir until smooth and well-mixed. Adjust seasoning with salt and pepper to taste.

Step 7

Melt the butter in a small pan. Drizzle the melted butter over the fried wings and toss to coat.

Step 8

Serve the hot black pepper chicken wings with the herbed blue cheese dip on the side. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(2312.0g)

Amount per serving	% Daily Value*
Calories	12402.6

Total Fat 1265.3g	0%
Saturated Fat 224.1g	0%
Polyunsaturated Fat 55.3g
Cholesterol 1253.5mg	0%
Sodium 8610.0mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 8.2g	0%
Total Sugars 8.8g
Protein 206.2g	0%

Vitamin D 102.5IU	0%
Calcium 719.3mg	0%
Iron 18.0mg	0%
Potassium 2285.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 6.5%

Carbs: 4.2%