Black Pepper Beef and Asparagus Stir Fry
Elevate your weeknight dinner game with this Black Pepper Beef and Asparagus Stir Fry, a quick and flavorful dish that celebrates tender beef sirloin, crisp asparagus, and bold, peppery seasoning. Perfectly seared beef and fresh vegetables come together in a glossy soy- and oyster-based sauce infused with the warmth of freshly ground black pepper, garlic, and a hint of sesame oil. Ready in just 25 minutes, this stir fry is ideal for busy schedules, offering a wholesome, protein-packed meal that pairs beautifully with steamed rice or noodles. With its vibrant colors, rich aromas, and simple technique, this dish is a must-try for anyone looking to master the art of stir frying while enjoying a restaurant-quality meal at home.
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Ingredients
- 1 pound Beef sirloin, thinly sliced
- 1 pound Asparagus, trimmed and cut into 2-inch pieces
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Black pepper, freshly ground
- 1 tablespoon Cornstarch
- 1 tablespoon Water
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
Directions
Step 1
In a small bowl, whisk together soy sauce, oyster sauce, freshly ground black pepper, sugar, and sesame oil to form the sauce. Set aside.
Step 2
In a separate bowl, combine cornstarch and water to create a slurry. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the sliced beef to the pan and stir fry for 2-3 minutes until just browned. Remove the beef from the pan and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the pan, followed by the minced garlic. Stir fry for 30 seconds until fragrant.
Step 6
Add the asparagus to the pan and stir fry for 2-3 minutes, or until crisp-tender.
Step 7
Return the cooked beef to the pan and pour in the prepared sauce. Toss everything together, ensuring the beef and asparagus are evenly coated.
Step 8
Stir in the cornstarch slurry and cook for an additional 1-2 minutes, stirring until the sauce thickens.
Step 9
Remove from heat and serve hot over steamed rice or noodles.
Nutrition Facts
| Serving size | (1069.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.3 |
| Total Fat 109.5g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2885.0mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 13.1g | |
| Protein 133.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.9mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2690.9mg | 0% |
Source of Calories