Elevate your snack game with this irresistible Black Pepper and Parm Cheesy Popcorn! Perfectly popped kernels are coated in a luscious drizzle of melted butter and topped with freshly grated Parmesan cheese, a hint of salt, and a generous kick of freshly ground black pepper for a bold, savory twist. Ready in just 15 minutes, this easy-to-make recipe is ideal for movie nights, parties, or anytime you’re craving something crunchy, cheesy, and bursting with flavor. Each bite delivers a satisfying combination of creamy, peppery, and salty goodness that will keep you coming back for more. Simple, flavorful, and utterly addictive—this Parmesan popcorn is a must-try snack!
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Heat 2 tablespoons of vegetable oil or coconut oil in a large, heavy-bottomed pot over medium heat. Add 2 or 3 popcorn kernels to the pot and cover with a lid.
Once the test kernels pop, quickly remove them and add the 1/2 cup of popcorn kernels to the pot. Cover the pot with the lid, leaving it slightly ajar to let steam escape.
Shake the pot gently while the popcorn pops, about 2-3 minutes, until popping slows to 1-2 seconds between pops. Immediately remove the pot from heat.
Melt 3 tablespoons of unsalted butter in a small saucepan or microwave-safe bowl.
Drizzle the melted butter over the warm popcorn, and toss to coat evenly.
Add 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon of freshly ground black pepper, and 1/2 teaspoon of salt to the popcorn. Toss thoroughly to combine.
Taste and adjust seasonings as needed. Serve immediately and enjoy your Black Pepper and Parm Cheesy Popcorn!
Serving size | (244.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1247.9 |
Total Fat 99.7g | 0% |
Saturated Fat 46.7g | 0% |
Cholesterol 188.2mg | 0% |
Sodium 2999.0mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 0.5g | |
Protein 51.8g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 1335.5mg | 0% |
Iron 1.8mg | 0% |
Potassium 367.8mg | 0% |
Source of Calories