Black Olive Tapenade with Rosemary and Plum Jam

Indulge in a harmonious blend of savory and sweet with this Black Olive Tapenade with Rosemary and Plum Jam recipe, a unique twist on the classic Mediterranean spread. Featuring briny black olives, vibrant capers, and fragrant rosemary, this earthy tapenade is elevated by the unexpected addition of plum jam, adding a subtle fruity sweetness that complements the salty richness of the olives and anchovies. A drizzle of extra virgin olive oil ties the flavors together, while a splash of fresh lemon juice brightens the profile. Perfect as a sophisticated appetizer served alongside rustic bread or crackers, this versatile spread also shines as a condiment for grilled meats or roasted vegetables. Ready in just 15 minutes, it’s ideal for entertaining or adding a gourmet touch to your everyday meals.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Black olives, pitted
• 2 tablespoons Capers, rinsed and drained
• 1 tablespoon Fresh rosemary, finely chopped
• 2 cloves Garlic, minced
• 2 Anchovy fillets (optional)
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Plum jam
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Salt (if needed)
• 1 pack Crackers for serving (optional)

Directions

Step 1

Place the pitted black olives, capers, minced garlic, and anchovy fillets (if using) into a food processor.

Step 2

Add the finely chopped rosemary, fresh lemon juice, and black pepper to the food processor.

Step 3

Pulse the mixture a few times until the ingredients are roughly chopped but not completely smooth.

Step 4

While the food processor is running, slowly drizzle in the olive oil until the mixture becomes a chunky yet cohesive spread.

Step 5

Transfer the olive tapenade to a bowl and gently fold in the plum jam until well combined.

Step 6

Taste the tapenade and adjust the seasoning with salt if needed, keeping in mind that the olives, capers, and anchovies are naturally salty.

Step 7

Serve the tapenade immediately with crackers, rustic bread, or as a condiment for grilled meats. Alternatively, store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(884.7g)

Amount per serving	% Daily Value*
Calories	2326.6

Total Fat 157.3g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 20mg	0%
Sodium 7629.1mg	0%
Total Carbohydrate 224.6g	0%
Dietary Fiber 25.3g	0%
Total Sugars 36.2g
Protein 34.0g	0%

Vitamin D 160IU	0%
Calcium 465.5mg	0%
Iron 15.3mg	0%
Potassium 794.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 5.6%

Carbs: 36.7%