Black Jack Sliders Mini Burgers

Elevate your burger game with these irresistible Black Jack Sliders Mini Burgers, a flavor-packed crowd-pleaser perfect for parties, game day, or a casual family dinner. These juicy, perfectly seasoned mini patties are made with a savory blend of ground beef, Worcestershire sauce, and spices, then topped with gooey pepper jack cheese for a hint of heat. Caramelized onions and a creamy chipotle mayo add layers of sweetness and smoky spice, all nestled between buttery, toasted slider buns. Each bite is a delightful balance of bold flavors and textures, finished off with a crisp pickle slice for the perfect tangy kick. Ready in just 35 minutes, these sliders are a quick, delicious, and impressive addition to any menu.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef (80/20 lean-to-fat ratio)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 6 slices pepper jack cheese slices
• 6 slider buns
• 2 tablespoons butter
• 1 yellow onion
• 0.25 cup mayonnaise
• 1 tablespoon chipotle peppers in adobo sauce
• 6 pickle slices
• 1 tablespoon olive oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the seasoned beef mixture into 6 equal portions (about 2.5 ounces each) and shape them into small patties slightly larger than the slider buns. Use your thumb to press a small indentation in the center of each patty to prevent puffing during cooking.

Step 3

Thinly slice the yellow onion. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10-12 minutes. Remove from the skillet and set aside.

Step 4

In a small bowl, mix the mayonnaise and chipotle peppers in adobo sauce until well combined. Set the chipotle mayo aside.

Step 5

Heat a large skillet or griddle over medium-high heat. Add the patties and cook for 2-3 minutes per side, until desired doneness is reached. During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet with a lid to melt the cheese. Remove the patties and let them rest for a few minutes.

Step 6

While the patties rest, heat a small amount of butter in a clean skillet or on a griddle over medium heat. Split the slider buns and toast the cut sides until golden brown, about 1-2 minutes.

Step 7

Assemble the sliders: Spread a thin layer of chipotle mayo on the bottom halves of the toasted slider buns. Top with the cheeseburger patty, a portion of caramelized onions, a pickle slice, and the top half of the bun.

Step 8

Serve immediately and enjoy the Black Jack Sliders Mini Burgers!

Nutrition Facts

Serving size	(1160.2g)

Amount per serving	% Daily Value*
Calories	3208.2

Total Fat 219.4g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 587.7mg	0%
Sodium 5055.7mg	0%
Total Carbohydrate 171.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 25.7g
Protein 139.4g	0%

Vitamin D 32.6IU	0%
Calcium 1600.7mg	0%
Iron 21.2mg	0%
Potassium 1625.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 17.3%

Carbs: 21.3%