Black Forest Spoon Dessert
Indulge in pure decadence with this Black Forest Spoon Dessert, a modern twist on the classic Black Forest Cake that’s served elegantly in individual glasses or bowls. This no-bake dessert layers velvety dark chocolate ganache, Kirsch-soaked cherries, and fluffy whipped cream over a foundation of rich chocolate cake crumbs, creating a harmony of flavors and textures in every bite. Dark chocolate shavings add a touch of elegance, making this treat perfect for dinner parties or special occasions. Crafted in just 30 minutes, this dessert is easy to prepare yet impressively luxurious, combining the richness of dark chocolate with the fruity brightness of cherries. Serve chilled for a refreshing and indulgent experience that will wow your guests.
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Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 500 ml Heavy cream
- 50 grams Granulated sugar
- 300 grams Canned cherries in syrup
- 2 tablespoons Kirsch (cherry brandy)
- 150 grams Chocolate cake or brownie crumbs
- 1 teaspoon Vanilla extract
- 50 grams Dark chocolate shavings (for garnish)
Directions
Step 1
1. Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
2. Heat 250 ml of the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
Step 3
3. Gently whisk the cream and chocolate until smooth and glossy. Let the chocolate ganache cool to room temperature.
Step 4
4. In a separate bowl, whip the remaining 250 ml of heavy cream, vanilla extract, and granulated sugar until stiff peaks form. Gently set aside in the refrigerator.
Step 5
5. Drain the canned cherries, reserving 2 tablespoons of the syrup. Mix the cherries with the Kirsch and reserved syrup in a small bowl.
Step 6
6. To assemble the spoon dessert, place a layer of chocolate cake or brownie crumbs at the bottom of serving glasses or small dessert bowls.
Step 7
7. Add a layer of the chocolate ganache over the crumbs, followed by a layer of the Kirsch-soaked cherries.
Step 8
8. Top the cherries with a generous dollop of whipped cream, smoothing the top with the back of a spoon.
Step 9
9. Repeat the layers if your serving container allows, finishing with the whipped cream on top.
Step 10
10. Garnish with dark chocolate shavings for an elegant touch.
Step 11
11. Refrigerate the desserts for at least 1 hour before serving to allow the flavors to meld. Serve chilled with a spoon.
Nutrition Facts
| Serving size | (1284.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4215.1 |
| Total Fat 294.7g | 0% |
| Saturated Fat 173.0g | 0% |
| Cholesterol 575mg | 0% |
| Sodium 680.4mg | 0% |
| Total Carbohydrate 318.3g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 225.5g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.6mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 2164mg | 0% |
Source of Calories