Black Forest Chocolate Mousse Shots
Indulge in the luxurious decadence of Black Forest Chocolate Mousse Shots, a dessert that perfectly balances rich chocolate, tangy cherries, and fluffy whipped cream. These individual-sized treats combine layers of silky dark chocolate mousse, a luscious cherry compote infused with optional kirsch for a boozy twist, and a dollop of elegantly piped whipped cream. Topped with delicate dark chocolate shavings, this no-bake dessert is as visually stunning as it is delicious. Ready in just under an hour (excluding chilling time), these layered delights are perfect for entertaining or satisfying your sweet tooth on any occasion. Whether served at dinner parties or holiday gatherings, these Black Forest shots are a bite-sized nod to the classic Black Forest cake, blending timeless flavors with a modern, elegant presentation.
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Ingredients
- 200 g dark chocolate (70% cocoa)
- 300 ml heavy cream
- 50 g granulated sugar
- 1 tsp vanilla extract
- 200 g pitted sweet cherries (fresh or frozen)
- 1 tbsp kirsch (cherry liqueur; optional)
- 2 tbsp powdered sugar
- 150 ml whipping cream (for topping)
- 20 g dark chocolate shavings (for garnish)
Directions
Step 1
1. Roughly chop the dark chocolate and melt it over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.
Step 2
2. In a medium bowl, whip 300ml heavy cream with 50g granulated sugar and 1 tsp vanilla extract until soft peaks form. Reserve 1/4 of the whipped cream for later use and refrigerate it.
Step 3
3. Gently fold the cooled melted chocolate into the remaining whipped cream until fully incorporated. Be careful not to deflate the mixture. Chill the mousse in the refrigerator for at least 1 hour.
Step 4
4. Prepare the cherry compote by adding 200g pitted cherries, 2 tbsp powdered sugar, and 1 tbsp kirsch (if using) to a saucepan over medium heat. Cook until the cherries release their juices and the mixture thickens slightly, about 10 minutes. Allow it to cool completely.
Step 5
5. In a separate bowl, whip 150ml whipping cream to stiff peaks for the topping. Transfer the whipped cream to a piping bag fitted with a star tip or leave it plain, as preferred.
Step 6
6. Assemble the shots by layering the chocolate mousse, cherry compote, and whipped cream in small shot glasses or dessert cups. Begin with a spoonful of chocolate mousse, followed by a layer of the cherry compote, and finish with the piped whipped cream.
Step 7
7. Garnish each shot with dark chocolate shavings or grated chocolate.
Step 8
8. Chill the assembled shots in the refrigerator for at least 30 minutes before serving for the flavors to meld together.
Step 9
9. Serve the Black Forest Chocolate Mousse Shots chilled and enjoy the rich, layered flavors!
Nutrition Facts
| Serving size | (956.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3262.8 |
| Total Fat 249.4g | 0% |
| Saturated Fat 149.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 477.5mg | 0% |
| Sodium 194.4mg | 0% |
| Total Carbohydrate 206.8g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 150.4g | |
| Protein 22.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 293.9mg | 0% |
| Iron 25.4mg | 0% |
| Potassium 2032.5mg | 0% |
Source of Calories