Nutrition Facts for Black eyed pea and corn salsa

Black Eyed Pea and Corn Salsa

Packed with vibrant colors and bold flavors, this Black Eyed Pea and Corn Salsa is a quick and healthy dish perfect for any occasion. Combining tender black-eyed peas, sweet corn kernels, juicy cherry tomatoes, and a touch of zing from jalapeño peppers, this no-cook recipe is ready in just 15 minutes. A zesty lime and cumin dressing ties everything together, while fresh cilantro provides a fragrant finish. Ideal as a crowd-pleasing party dip with tortilla chips or as a fresh topping for tacos, grilled chicken, or fish, this salsa is a versatile and nutritious addition to your menu. Whether served chilled or at room temperature, it’s a light, gluten-free, and flavor-packed option that will leave everyone asking for the recipe!

Nutriscore Rating: 82/100
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Image of Black Eyed Pea and Corn Salsa
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 cup Black-eyed peas, cooked or canned (drained and rinsed)
  • 1 cup Corn kernels, fresh, frozen (thawed), or canned (drained)
  • 1 cup Cherry tomatoes, diced
  • 1 Red bell pepper, diced
  • 1 Jalapeño, minced (seeds removed for less heat, if desired)
  • 0.25 cup Red onion, finely chopped
  • 0.25 cup Fresh cilantro, chopped
  • 1 Lime, juiced
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Ground cumin
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a large bowl, combine the black-eyed peas, corn, cherry tomatoes, red bell pepper, jalapeño, red onion, and cilantro.

Step 2

In a small bowl or jar, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.

Step 3

Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.

Step 4

Taste and adjust seasoning, adding more salt, pepper, or lime juice if necessary.

Step 5

Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.

Step 6

Serve the salsa chilled or at room temperature with tortilla chips, or use it as a topping for tacos, grilled fish, or chicken.

Nutrition Facts

Serving size (951.1g)
Amount per serving % Daily Value*
Calories 802.9
Total Fat 33.6g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2172.8mg 0%
Total Carbohydrate 112.6g 0%
Dietary Fiber 26.9g 0%
Total Sugars 30.5g
Protein 27.1g 0%
Vitamin D 0IU 0%
Calcium 166.3mg 0%
Iron 8.4mg 0%
Potassium 2180.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 12.6%
Carbs: 52.3%